Blueberry Cream Cheese Rolls are a quick and delightful treat that combines flaky crescent roll dough with a creamy filling and fresh blueberries. These ultimate rolls make for a perfect breakfast or sweet snack.
Ingredients
1 package crescent roll dough
4 oz cream cheese, softened
1/4 cup sugar
1/2 cup fresh blueberries
1 egg (beaten for brushing)
Directions
- Preheat the oven to 375°F (190°C).
- Mix the cream cheese with sugar and spread it onto the crescent roll triangles.
- Top with fresh blueberries and roll up the dough.
- Brush with the beaten egg and bake for 10-12 minutes until golden brown.
Servings and Timing
This recipe yields approximately 8 rolls. The prep time is about 10 minutes, and the cooking time is 10-12 minutes.
Variations
Try adding a sprinkle of cinnamon or lemon zest to the cream cheese mixture for added flavor. You can also substitute raspberries or strawberries for a different fruit twist.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5 minutes for the best texture.
10 FAQs
- Can I use frozen blueberries?
Yes, just thaw and drain them before using. - Can I make these with puff pastry instead?
Absolutely! Puff pastry will add extra flakiness. - How do I know when they are done?
They should be golden brown on top. - Can I add more sugar?
Feel free to adjust the sugar based on your sweetness preference. - Can I use a different cheese?
Mascarpone or ricotta can be great alternatives. - How should I serve these rolls?
They are delicious warm, possibly with a dusting of powdered sugar. - Can I freeze these rolls?
Yes, freeze them before baking, then bake from frozen. - What size should I cut the dough?
Use the pre-cut triangles from the crescent roll package. - Can I add nuts?
Chopped pecans or walnuts can add a nice crunch. - Is it necessary to brush with egg?
Brushing with egg gives a nice golden color, but it’s optional.
Conclusion
Blueberry Cream Cheese Rolls are a deliciously simple treat that’s sure to please everyone. Delve into this recipe to enjoy the delightful combination of cream cheese, blueberries, and flaky dough, perfect for any occasion!
PrintBlueberry Cream Cheese Rolls
- Total Time: 22 minutes
Description
These delightful blueberry cream cheese rolls are made with flaky crescent dough and filled with a creamy mixture, making for a quick and delicious treat perfect for breakfast or dessert!
Ingredients
- 1 package crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 cup fresh blueberries
- 1 egg, beaten (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cream cheese with sugar until smooth and spread it onto the crescent roll triangles.
- Top with fresh blueberries and roll up the triangles.
- Brush with the beaten egg and bake for 10-12 minutes until golden brown.
Notes
Serve warm for the best flavor, and consider adding a dusting of powdered sugar for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes