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Blueberry Cream Cheese Rolls


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  • Author: Lina Judi
  • Total Time: 22 minutes

Description

These delightful blueberry cream cheese rolls are made with flaky crescent dough and filled with a creamy mixture, making for a quick and delicious treat perfect for breakfast or dessert!


Ingredients

Scale
  • 1 package crescent roll dough
  • 4 oz cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup fresh blueberries
  • 1 egg, beaten (for brushing)

Instructions

  • Preheat the oven to 375°F (190°C).
  • Mix the cream cheese with sugar until smooth and spread it onto the crescent roll triangles.
  • Top with fresh blueberries and roll up the triangles.
  • Brush with the beaten egg and bake for 10-12 minutes until golden brown.

Notes

Serve warm for the best flavor, and consider adding a dusting of powdered sugar for extra sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes