Description
This Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-rich twist on the viral cloud bread trend. Made with whipped egg whites, smooth cottage cheese, and fresh blueberries, it’s naturally low-carb and makes for a fun, guilt-free snack or breakfast treat.
Ingredients
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3 large eggs, separated
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½ cup full-fat cottage cheese, drained and blended until smooth
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1 tablespoon cornstarch
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¼ teaspoon cream of tartar
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1 tablespoon powdered sweetener (optional)
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½ teaspoon vanilla extract (optional)
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½ teaspoon lemon zest (optional)
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½ cup fresh blueberries
Instructions
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Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
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In a clean, dry bowl, beat egg whites with cream of tartar until stiff peaks form. Set aside.
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In another bowl, mix the egg yolks with blended cottage cheese, cornstarch, sweetener, vanilla extract, and lemon zest until smooth.
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Gently fold the egg whites into the yolk mixture in batches, being careful not to deflate the mixture.
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Fold in the fresh blueberries gently.
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Spoon the mixture onto the prepared baking sheet in mounds or one large round.
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Bake for 25–30 minutes, or until golden and set.
- Let cool slightly before serving. Best enjoyed fresh.
Notes
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Make sure to drain and blend the cottage cheese until smooth for the best texture.
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For a stronger blueberry flavor, mash a few berries into the batter.
- Store leftovers in the fridge and reheat gently in the oven or toaster.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American