Blueberry Heaven Cookies

Blueberry Heaven Cookies are a delightful treat that combines the sweetness of fresh blueberries with creamy white chocolate. Soft, chewy, and bursting with flavor, these cookies are perfect for any occasion, from afternoon snacks to dessert platters.

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 tsp vanilla extract
1 1/2 cups flour
1/2 tsp baking powder
1/2 cup fresh blueberries
1/4 cup white chocolate chips

Directions

  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
  3. Gradually add the flour and baking powder to the mixture, stirring until just incorporated. Gently fold in the fresh blueberries and white chocolate chips.
  4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on a wire rack before serving.

Servings and Timing

This recipe yields approximately 24 cookies. The prep time is around 10 minutes, with a cooking time of 12-15 minutes, totaling about 22-25 minutes.

Variations

  • Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
  • Different Chocolate: Substitute white chocolate chips with dark or milk chocolate chips.
  • Zest It Up: Add lemon or orange zest for a citrusy twist.

Storage/Reheating

  • Storage: Store cookies in an airtight container at room temperature for up to one week.
  • Reheating: Enjoy them at room temperature or warm in the microwave for a few seconds for that fresh-baked taste.

10 FAQs

  1. Can I use frozen blueberries?
    Yes, but do not thaw them before adding to the dough to prevent excess moisture.
  2. Can I make these cookies gluten-free?
    Yes, use a gluten-free all-purpose flour blend in place of regular flour.
  3. What if I don’t have white chocolate chips?
    You can substitute with dark chocolate chips or omit them altogether.
  4. How do I know when the cookies are done?
    The edges should be golden brown, and the centers may look slightly underbaked; they will continue to firm up as they cool.
  5. Can I prepare the dough ahead of time?
    Yes, you can refrigerate the dough for up to 2 days before baking.
  6. How should I store leftover cookies?
    Keep them in an airtight container to maintain freshness.
  7. Can I freeze the cookie dough?
    Absolutely! Freeze the shaped dough for up to 3 months, and bake from frozen, adding a couple of extra minutes to the baking time.
  8. What can I serve with these cookies?
    They pair well with a glass of milk, coffee, or tea.
  9. Can I add oats to the cookie mixture?
    Yes, you can add up to 1/2 cup of rolled oats for a chewy texture.
  10. What is the best way to cool the cookies?
    Transfer the cookies to a wire rack to cool completely for the best texture.

Conclusion

Blueberry Heaven Cookies are a delicious way to enjoy the flavors of summer all year round. With their soft texture and sweet bursts of blueberry, they’re sure to become a favorite in your baking repertoire. Enjoy these delightful cookies with family and friends, or savor them all to yourself!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Heaven Cookies


  • Author: Lina
  • Total Time: 25 minutes

Description

Indulge in these soft and chewy cookies filled with fresh blueberries and white chocolate chips, creating a delightful treat for any occasion.


Ingredients

Scale
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 cup fresh blueberries
  • 1/4 cup white chocolate chips

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
  • Gradually add flour and baking powder. Gently fold in blueberries and white chocolate chips.
  • Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes, until golden.
  • Cool the cookies on a wire rack before serving.

Notes

For best results, use fresh blueberries. If using frozen, do not thaw them to prevent excess moisture.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Leave a Comment

Recipe rating