Blueberry Lime Cheesecake Cupcakes

Blueberry Lime Cheesecake Cupcakes are a delightful combination of creamy cheesecake and fresh blueberries, all nestled in a buttery graham cracker crust. The zesty lime adds a refreshing twist, making these treats perfect for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/4 cup lime juice
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Directions

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of cupcake liners in a muffin tin.
3. In a large bowl, beat the softened cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the lime juice and vanilla extract until fully combined.
4. Gently fold in the fresh blueberries to the cream cheese mixture.
5. Pour the cream cheese mixture over the crust in each cupcake liner.
6. Bake in the preheated oven for 25-30 minutes, or until the cheesecakes are set and slightly golden.
7. Allow the cupcakes to cool completely, then refrigerate for at least 2 hours before serving.

Servings and Timing

This recipe yields 12 cupcakes, with a total time of approximately 2 hours and 45 minutes, including 15 minutes of prep time and 25-30 minutes of cooking time.

Variations

• Fruit Swaps: Substitute blueberries with raspberries or strawberries for a different flavor.
• Zest It Up: Add lime zest to the cheesecake mixture for an extra burst of lime flavor.
• Chocolate Drizzle: Top with a chocolate ganache or drizzle for a richer dessert.

Storage/Reheating

Store the cheesecake cupcakes in an airtight container in the refrigerator for up to 5 days. These cupcakes are best enjoyed chilled and should not be reheated.

10 FAQs

1. Can I use frozen blueberries?
   Yes, you can use frozen blueberries; just make sure to thaw and drain them well before adding to the mixture.
2. What can I substitute for cream cheese?
   You can use mascarpone cheese or a dairy-free cream cheese alternative for a similar texture.
3. Can I make these ahead of time?
   Absolutely! They can be made a day or two in advance and stored in the refrigerator.
4. What if I don’t have lime juice?
   Lemon juice can be used as a substitute for lime juice if needed.
5. How do I know when they are set?
   They should be slightly firm to the touch and not jiggly in the center.
6. Can I use a different crust?
   Yes, feel free to experiment with an Oreo crust or a nut-based crust for variety.
7. Is this recipe gluten-free?
   To make it gluten-free, use gluten-free graham crackers or another suitable alternative for the crust.
8. What should I serve these with?
   They pair well with whipped cream or a light fruit compote on top.
9. Can I freeze these cupcakes?
   Yes, you can freeze them, but it’s best to do so before adding any toppings. Thaw in the refrigerator before serving.
10. Are these cupcakes suitable for a party?
    Yes, they are perfect for parties, gatherings, or any special occasion!

Conclusion

Blueberry Lime Cheesecake Cupcakes offer a deliciously creamy dessert that’s both refreshing and satisfying. With their beautiful presentation and delightful flavor combination, they are sure to impress your guests. Enjoy these treats for a special occasion or as a delightful sweet finish to your meal!

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