Description
These Blueberry Lime Cheesecake Cupcakes combine the creamy richness of cheesecake with a zesty lime flavor and fresh blueberries. Perfect for a sweet treat or a summer dessert!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup lime juice
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of cupcake liners.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in lime juice and vanilla extract.
- Gently fold in blueberries.
- Pour the cream cheese mixture over the crust in cupcake liners.
- Bake for 25-30 minutes, or until cheesecakes are set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
For extra blueberry flavor, top with additional fresh blueberries before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes