Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a hearty and comforting dish with tender, flavorful beef patties smothered in a savory, rich mushroom gravy. It’s a perfect meal for any night of the week and great for family dinners.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp vegetable oil (for searing)
- 1 medium onion, sliced
- 8 oz button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce (for gravy)
- 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce (or ketchup), egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix until just combined. Shape the mixture into 4 patties.
- Heat 2 tbsp of vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced onions and mushrooms. Cook until softened, about 5 minutes.
- Add the beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a simmer and return the patties to the skillet. Cook the patties in the broth for about 10 minutes, or until cooked through.
- In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the gravy to thicken it, and cook for an additional 1-2 minutes.
- Season with salt and pepper to taste and serve the Salisbury steaks with the mushroom gravy on top.
Notes
- For a different twist, you can substitute the mushrooms with other types, like cremini or shiitake, for added flavor.
- Serve with mashed potatoes or rice to soak up the delicious gravy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American