Name: Boneless Chicken Wings – Delicious Chicken Wing Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound Boneless Skinless Chicken Breast, diced into 1-inch pieces; 2 Eggs; 1 cup All-Purpose Flour; 1/2 tsp Cayenne Pepper; 1/2 tsp Paprika; 1/2 tsp Garlic Powder; 1 tsp Salt; 1/2 tsp Pepper; 1/2 cup Buffalo Sauce; Vegetable Oil for Frying

Jump to Recipe

Boneless chicken wings are a tasty, crispy alternative to traditional wings that everyone can enjoy. Perfect for game day, family dinners, or any time you’re craving something flavorful and satisfying, these boneless wings pack a punch with their crispy coating and zesty buffalo sauce. Made with simple ingredients and easy-to-follow steps, this recipe offers a fun twist on a classic favorite. Whether you’re serving them as an appetizer or a main dish, they’re sure to be a hit with everyone. The combination of juicy chicken pieces, crispy batter, and tangy buffalo sauce creates a delightful experience for your taste buds. So gather your ingredients and get ready to prepare a batch of irresistibly delicious boneless chicken wings!

Why You’ll Love This Recipe

There are many reasons to fall in love with this boneless chicken wings recipe. First, it’s incredibly easy to prepare. The simple ingredients come together quickly to make a flavorful, crispy dish that’s sure to impress. Second, it’s versatile. You can adjust the spice level to suit your preferences, whether you like your wings mild or with a serious kick. Additionally, boneless wings are a more convenient option than traditional wings since there’s no need to navigate through bones while eating. They’re perfect for parties, watching the big game, or just a tasty snack. With a crispy golden coating and a generous pour of buffalo sauce, these boneless wings are the ultimate comfort food.

Ingredients

Boneless skinless chicken breast, diced into 1-inch pieces
Eggs
All-purpose flour
Cayenne pepper
Paprika
Garlic powder
Salt
Pepper
Buffalo sauce
Vegetable oil for frying

Variations

There are many ways you can customize this boneless chicken wing recipe to make it your own:

Spicy Boneless Wings: Add more cayenne pepper or a splash of hot sauce to the flour mixture to increase the heat.
Garlic Parmesan Wings: After tossing the chicken in buffalo sauce, sprinkle with garlic parmesan cheese for a rich and savory twist.
Honey BBQ Wings: Swap the buffalo sauce for a honey BBQ sauce for a sweet and smoky flavor.
Crispier Wings: Double-coat the chicken by dipping it back into the egg mixture and flour mixture before frying for an extra crispy texture.

How to Make the Recipe

Step 1: Prepare the Chicken

Start by whisking the eggs in a shallow bowl. Add the chicken pieces to the eggs and toss them to coat thoroughly.

Step 2: Coat the Chicken

In a large zip-lock bag, combine the flour, cayenne pepper, paprika, garlic powder, salt, and pepper. Add the egg-coated chicken pieces to the bag, seal it, and shake to coat the chicken with the flour mixture. Set the coated chicken pieces aside on a baking sheet to rest.

Step 3: Heat the Oil

In a large pan or fryer, heat about 3 inches of vegetable oil to 375°F. Ensure the oil is hot before frying the chicken.

Step 4: Fry the Chicken

Working in batches, carefully place the coated chicken pieces into the hot oil. Fry for 5-6 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F.

Step 5: Drain Excess Oil

Once the chicken is cooked, transfer it to a plate lined with paper towels to absorb any excess oil.

Step 6: Toss in Buffalo Sauce

Place the fried chicken in a large bowl. Pour the buffalo sauce over the chicken and toss to coat evenly.

Step 7: Serve and Enjoy

Serve your boneless chicken wings with your favorite dipping sauces, and enjoy!

Tips for Making the Recipe

Don’t overcrowd the pan: Fry the chicken in small batches to ensure each piece is cooked evenly and gets crispy.
Rest the chicken after coating: Let the chicken rest on the baking sheet for a few minutes before frying. This helps the coating stay intact.
Use a thermometer: To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F.
Adjust the spice level: If you prefer a milder flavor, reduce the amount of cayenne pepper or opt for a milder sauce.
Use a deep fryer: If you have a deep fryer, it’s an excellent option for frying the chicken and ensures the oil stays at a consistent temperature.

How to Serve

These boneless chicken wings are perfect for serving as a finger food appetizer at parties or as a main course for a casual dinner. Pair them with a variety of dipping sauces like ranch, blue cheese, or even extra buffalo sauce. Serve alongside crispy fries, celery, and carrot sticks for a complete meal. You can also serve them with a fresh salad for a lighter option.

Make Ahead and Storage

Storing Leftovers

Leftover boneless chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or an air fryer to restore their crispiness.

Freezing

You can freeze the fried chicken wings before tossing them in the buffalo sauce. Place the cooked chicken on a baking sheet in a single layer and freeze for about 1-2 hours. Once frozen, transfer the chicken to a zip-lock bag and store it in the freezer for up to 3 months. When ready to eat, reheat in the oven and toss with buffalo sauce before serving.

Reheating

To reheat, place the chicken on a baking sheet and bake at 375°F for about 10 minutes, or until heated through and crispy. Alternatively, you can reheat in an air fryer for a few minutes to maintain crispiness.

FAQs

1. Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs can be used for a juicier and more flavorful option.

2. Can I bake these instead of frying them?

Yes, you can bake the chicken at 400°F for about 20-25 minutes or until golden brown and crispy.

3. What dipping sauces go well with these wings?

Ranch, blue cheese, honey mustard, and extra buffalo sauce are great choices for dipping.

4. Can I make these wings spicier?

Yes, add more cayenne pepper or hot sauce to the buffalo sauce to increase the heat.

5. How do I know when the chicken is done cooking?

Use a meat thermometer to ensure the internal temperature reaches 165°F.

6. Can I double coat the chicken?

Yes, you can dip the chicken back in the egg and flour mixture for an extra crispy coating.

7. How long will these boneless wings last in the fridge?

They will stay fresh for up to 3 days when stored in an airtight container.

8. Can I freeze the chicken before frying?

Yes, freeze the chicken before frying, then fry it when ready to serve.

9. Can I use store-bought buffalo sauce?

Yes, store-bought buffalo sauce works perfectly if you’re short on time.

10. Can I make these boneless wings gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

These boneless chicken wings are the perfect recipe to satisfy your cravings for crispy, flavorful, and juicy chicken. With easy preparation and customizable variations, you can make this dish your own. Whether you enjoy them spicy, sweet, or with a garlic parmesan twist, these wings will always be a crowd-pleaser. Serve them at your next event or enjoy them as a comforting meal at home, and they’re sure to be a hit. Enjoy the deliciousness of homemade boneless chicken wings today!