The best Smothered Boneless Pork Chops in Garlic Sauce

Smothered boneless pork chops in a creamy garlic sauce make for a hearty and comforting dish that is perfect for family dinners or a special weeknight meal. The rich, savory flavors of the pork chops pair beautifully with the velvety garlic sauce, creating a combination that will leave everyone asking for seconds. This recipe is not only delicious but also relatively simple to prepare, making it an ideal choice for both beginners and seasoned cooks. The creamy sauce, with its subtle tang from the lemon juice and the depth of flavor from the garlic and chicken broth, elevates the pork chops to new heights. Whether you’re looking to impress guests or treat your family to a flavorful meal, this recipe will quickly become a favorite. The addition of fresh parsley as a garnish adds a pop of color and a touch of freshness to the dish, balancing the richness of the sauce. Serve it with mashed potatoes, rice, or steamed vegetables, and you’ve got a meal that’s both satisfying and delightful.

Why You’ll Love This Smothered Boneless Pork Chops in Creamy Garlic Sauce

This dish is a perfect balance of comfort food and elegance. The boneless pork chops are tender and juicy, smothered in a rich and creamy garlic sauce that is bursting with flavor. The sauce has the perfect blend of garlic, butter, and chicken broth, with a hint of lemon to brighten it up. It’s a dish that feels indulgent but is surprisingly easy to make. The creaminess of the sauce adds a luxurious touch, while the pork chops remain the star of the show. Whether you’re a fan of pork or just looking for a delicious new way to enjoy it, this recipe will hit the spot. Plus, the meal is versatile enough to pair with a variety of sides, making it a great choice for any occasion.

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Ingredients

• Boneless pork chops
• Heavy creamhttps://msshiandmrhe.com/how-to-make-heavy-cream/
• Chicken broth
• Butter (divided)
• Minced garlic
• Olive oil
• Lemon juice
• Flour
• Garlic powder
• Salt
• Black pepper
• Fresh parsley for garnish

Variations

• Add Mushrooms: For an earthy twist, sauté some sliced mushrooms along with the garlic in the butter before making the sauce.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce to introduce some heat.
• Herbs: Fresh thyme, rosemary, or basil can be added to the sauce for a fragrant herbal note.
• Low-fat Version: Use half-and-half or a reduced-fat cream instead of heavy cream for a lighter option.
• Cheese Lover’s Delight: Stir in some grated Parmesan cheese into the sauce for added richness and flavor.

How to Make the Smothered Boneless Pork Chops in Creamy Garlic Sauce

Step 1: Prepare the Pork Chops

Season the boneless pork chops with salt, pepper, and garlic powder.

Step 2: Brown the Pork Chops

In a large skillet, heat olive oil over medium heat. Add the pork chops and cook until golden brown on both sides, about 4-5 minutes per side. Remove the pork chops from the skillet and set aside.

Step 3: Make the Garlic Sauce

In the same skillet, melt 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle the flour over the garlic and stir to form a roux.

Step 4: Add Liquids

Slowly pour in the chicken broth while stirring to combine, followed by the heavy cream. Stir continuously to ensure a smooth sauce. Add the lemon juice and adjust the seasoning with salt and black pepper.

Step 5: Simmer and Thicken the Sauce

Let the sauce simmer for about 3-5 minutes until it thickens slightly.

Step 6: Return the Pork Chops

Place the browned pork chops back into the skillet, spooning some of the sauce over them. Reduce the heat and simmer for another 5-7 minutes, allowing the pork chops to cook through and absorb the flavors of the sauce.

Step 7: Finish and Serve

Stir in the remaining tablespoon of butter and adjust the seasoning if necessary. Garnish with fresh parsley before serving.

Tips for Making the Smothered Boneless Pork Chops in Creamy Garlic Sauce

• Be careful not to overcook the pork chops; they can become dry if cooked for too long. A meat thermometer can help ensure they reach an internal temperature of 145°F.
• If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
• For a smoother sauce, you can use an immersion blender to blend the sauce before adding the pork chops back in.
• Let the pork chops rest for a few minutes after cooking to retain their juices and tenderness.

How to Serve

This creamy, flavorful dish pairs perfectly with mashed potatoes, rice, or a simple side of sautéed vegetables. You can also serve it with roasted potatoes or a crisp green salad for a well-rounded meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to preserve the creamy texture of the sauce.

Freezing

While the pork chops can be frozen, the creamy sauce may change in texture once thawed. If you plan to freeze, store the pork chops and sauce separately. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.

FAQs

1. Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops, but they may take longer to cook through. Ensure they reach an internal temperature of 145°F.

2. Can I make the sauce without cream?

You can substitute the heavy cream with half-and-half or a non-dairy alternative, but the sauce may not be as rich and creamy.

3. How can I make the sauce spicier?

Add a pinch of red pepper flakes or cayenne pepper to the sauce for a spicy kick.

4. Can I use a different type of meat for this recipe?

Chicken breasts or thighs can be used in place of pork chops, but cooking times may vary.

5. How do I know when the pork chops are done?

Use a meat thermometer to check for an internal temperature of 145°F. If you don’t have a thermometer, cut into the center of the pork chop—it should no longer be pink.

6. Can I make this recipe ahead of time?

You can make the sauce ahead of time, but it’s best to cook the pork chops fresh just before serving.

7. What should I serve with smothered pork chops?

Mashed potatoes, rice, or steamed vegetables are great sides to pair with this dish.

8. Can I freeze the creamy garlic sauce?

Yes, you can freeze the sauce, but the texture may change once thawed. It’s best to freeze the sauce separately from the pork chops.

9. How do I reheat the leftovers?

Reheat the pork chops and sauce over low heat in a skillet, adding a splash of chicken broth or cream to adjust the consistency.

10. Can I add cheese to the sauce?

Yes, adding grated Parmesan cheese can enhance the flavor and add extra creaminess to the sauce.

Conclusion

Smothered boneless pork chops in creamy garlic sauce is a dish that brings comfort and indulgence to the table with minimal effort. The rich, flavorful sauce perfectly complements the tender pork chops, making it a meal that is both satisfying and easy to prepare. With a few simple ingredients and easy steps, you can create a dish that is perfect for any occasion. Whether you’re looking to impress guests or treat your family to something special, this recipe is sure to become a staple in your cooking repertoire.

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• Cream Cheese Chicken

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