Description
Tender, juicy chicken thighs marinated in a savory teriyaki sauce, then cooked to perfection. This dish is quick to make and bursting with flavor, perfect for a weeknight meal. Garnish with sesame seeds and green onions for an extra touch!
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1/2 cup teriyaki marinade
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Optional: sesame seeds, sliced green onions for garnish
Instructions
- In a large bowl, combine the chicken thighs and teriyaki marinade. Allow to marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Remove chicken from marinade and season with salt and pepper.
- Cook chicken in the skillet for 5-7 minutes per side, or until fully cooked.
- Remove chicken from skillet and let rest for a few minutes before slicing.
- Garnish with sesame seeds and sliced green onions, if desired.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the chicken for longer if possible (up to 2 hours).
- For a crispy exterior, cook the chicken on medium-high heat and avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes