Description
Delight in these Boston Cream Pie Cupcakes, featuring a moist yellow cake filled with creamy vanilla pudding and topped with rich chocolate ganache. These treats combine the classic flavors of Boston Cream Pie into a fun and portable cupcake form.
Ingredients
Scale
- 1 box yellow cake mix plus ingredients required on the box
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup cold milk
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp butter
Instructions
- Prepare the yellow cake mix according to package instructions and bake in a cupcake pan. Let them cool completely.
- In a bowl, whisk together the vanilla pudding mix and cold milk until thickened. Refrigerate for 10 minutes.
- Using a small knife, cut out the center of each cupcake and fill with the vanilla pudding.
- In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add chocolate chips and butter, stirring until smooth.
- Spoon the chocolate ganache over the top of each cupcake.
- Chill for 20 minutes before serving.
Notes
For a more decadent touch, top with whipped cream or serve with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes