Breakfast Pizza

Breakfast Pizza is a delicious way to start your day, combining all your favorite breakfast ingredients into a delightful and hearty dish. Topped with eggs, sausage or bacon, and fresh veggies, it’s a satisfying meal that can be enjoyed at any time of day.

Ingredients

1 pre-made pizza dough or homemade, if preferred
1/2 cup pizza or tomato sauce
1 cup shredded mozzarella cheese
4 large eggs
1 cup cooked breakfast sausage or bacon, crumbled
1/2 cup diced bell peppers
1/4 cup diced onions
1/2 cup shredded cheddar cheese
1 tablespoon olive oil
Salt and pepper to taste
1/4 teaspoon dried oregano (optional)
1/4 teaspoon garlic powder (optional)

Directions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). If using store-bought pizza dough, let it sit at room temperature for about 15 minutes before rolling it out.
2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface into your desired shape, whether round or rectangular. Transfer the dough to a lightly oiled baking sheet or pizza stone.
3. Add the Sauce: Spread a thin layer of pizza or tomato sauce over the dough, leaving a small border around the edges.
4. Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce.
5. Add Toppings: Scatter the crumbled sausage or bacon, diced bell peppers, and onions over the cheese. If using, sprinkle the shredded cheddar cheese on top.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Add the Eggs: Remove the pizza from the oven and carefully crack the eggs onto the pizza, spacing them out evenly. Return the pizza to the oven and bake for an additional 6-8 minutes, or until the egg whites are set but the yolks are still slightly runny, or to your desired doneness.
8. Season and Serve: Drizzle with olive oil, and season with salt, pepper, and optional dried oregano and garlic powder. Slice and serve warm.

Servings and Timing

This recipe serves 4-6 people. The prep time is approximately 15 minutes, with a cooking time of 20 minutes, bringing the total time to about 35 minutes.

Variations

• Vegetarian Option: Substitute the sausage or bacon with vegetables like mushrooms, spinach, or zucchini for a vegetarian-friendly version.
• Different Cheeses: Experiment with different types of cheese such as feta, goat cheese, or pepper jack for added flavor.
• Spicy Kick: Add jalapeños or red pepper flakes to give your breakfast pizza some heat.

Storage/Reheating

Leftover breakfast pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warm.

10 FAQs

1. Can I use a different type of dough?
   Yes, you can use whole wheat dough, gluten-free dough, or even a tortilla for a thinner crust.
2. What can I use instead of pizza sauce?
   You can use pesto, Alfredo sauce, or simply olive oil with herbs for a different flavor base.
3. Can I make this pizza ahead of time?
   You can prepare the toppings ahead of time and assemble the pizza just before baking for the freshest taste.
4. How do I know when the eggs are done?
   The egg whites should be set, while the yolks can remain slightly runny. Adjust baking time according to your preference.
5. Can I add more toppings?
   Absolutely! Feel free to add additional toppings like avocado, fresh herbs, or even hot sauce after baking.
6. Is this recipe freezer-friendly?
   Yes, you can freeze unbaked pizza (before adding the eggs) and bake it from frozen, adding a few extra minutes to the cooking time.
7. What’s the best way to slice the pizza?
   Use a sharp pizza cutter or a large knife to slice the pizza while it’s still warm.
8. Can I use leftover breakfast meats?
   Yes, any leftover breakfast meats can be used as toppings for your pizza.
9. What’s a good side dish with breakfast pizza?
   A fresh fruit salad or a simple green salad pairs well with breakfast pizza.
10. Is this pizza good for meal prep?
    Yes, it makes for a great meal prep option that can be enjoyed throughout the week.

Conclusion

Breakfast Pizza is a versatile and satisfying dish that brings together all your favorite breakfast flavors. With endless possibilities for toppings and flavors, it’s perfect for brunch gatherings, family breakfasts, or even dinner. Enjoy this hearty meal that’s sure to please everyone at the table!

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