Bacon, Egg, and Avocado Quesadillas are a delicious and satisfying twist on the classic quesadilla. This recipe combines crispy bacon, creamy avocado, scrambled eggs, and melted cheddar cheese all wrapped in a crispy flour tortilla. Perfect for breakfast, lunch, or dinner, these quesadillas offer a rich combination of flavors and textures that are sure to satisfy your cravings.

Ingredients

4 large flour tortillas
8 slices of bacon
1 avocado, sliced
1 cup shredded cheddar cheese
4 eggs
Salt and pepper to taste

Directions

Cook bacon in a skillet over medium heat until crispy. Remove from skillet and drain on paper towels.
In the same skillet, crack the eggs and scramble until fully cooked. Season with salt and pepper.
Place a tortilla in the skillet and sprinkle with a quarter of the cheese. Add a quarter of the scrambled eggs, bacon, and avocado slices on one half of the tortilla.
Fold the tortilla in half and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
Repeat with the remaining ingredients to make 4 quesadillas.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Cheese: You can experiment with different types of cheese such as Monterey Jack, pepper jack, or a cheese blend to suit your taste.
Add Veggies: Sautéed onions, bell peppers, or spinach make great additions to the quesadillas for extra flavor and nutrition.
Spicy: For a kick, add some sliced jalapeños, hot sauce, or a sprinkle of chili powder to the filling.
Meat-Free: Leave out the bacon for a vegetarian version, or substitute with plant-based bacon for a similar taste.

Storage and Reheating

Storage: Leftover quesadillas can be stored in an airtight container in the fridge for up to 2 days.
Reheating: To reheat, place the quesadillas in a skillet over medium heat for a few minutes on each side, or microwave for 30-45 seconds until heated through.

10 FAQs

Can I use a different type of cheese? Yes! Feel free to swap the cheddar for mozzarella, Monterey Jack, or a spicy cheese blend for more flavor.
Can I make these ahead of time? Yes, you can make the quesadillas in advance and store them in the fridge. Reheat them in a skillet to crisp them back up.
Can I use corn tortillas instead of flour? While flour tortillas work best for this recipe, you can use corn tortillas if you prefer. Just note that they might be a bit more fragile.
How can I make the quesadillas spicier? Add some sliced jalapeños, hot sauce, or cayenne pepper to your scrambled eggs or sprinkle on top for an extra kick.
Can I freeze these quesadillas? Yes, you can freeze the cooked quesadillas. Place them in an airtight container or wrap them in foil before freezing. To reheat, bake them in the oven or heat them in a skillet.
Can I add more protein? Yes, cooked chicken, sausage, or even some black beans can be added for more protein.
Can I use egg whites instead of whole eggs? Yes, you can substitute egg whites for the eggs, but the texture might be a bit different.
Can I make these without avocado? Absolutely! You can leave out the avocado or replace it with guacamole for a similar creamy texture.
Can I make these quesadillas vegetarian? Yes, skip the bacon and add other vegetables such as sautéed bell peppers, mushrooms, or spinach for a filling and delicious vegetarian version.
How do I prevent the quesadillas from getting soggy? Make sure the scrambled eggs are not too runny, and drain any excess moisture from the cooked bacon before adding it to the quesadillas.

Conclusion

Bacon, Egg, and Avocado Quesadillas are a simple yet flavorful meal that’s perfect for breakfast, lunch, or a quick dinner. The combination of crispy bacon, creamy avocado, scrambled eggs, and melted cheese wrapped in a crispy tortilla will surely be a hit with anyone who tries it. With its easy preparation and endless customization options, this recipe is a must-try for any fan of quesadillas. Enjoy your delicious and satisfying meal!