If you’re looking for a dish that packs a punch with bold flavors and hearty ingredients, this Brisket, Jalapeno, Pickle, and Cheese Pie is the perfect choice. Combining tender brisket with spicy jalapenos, tangy pickles, and melty cheddar cheese, this pie offers a deliciously unique twist on traditional comfort food.

Ingredients

2 cups cooked brisket, shredded
1/2 cup pickled jalapenos, sliced
1/2 cup dill pickles, sliced
1 1/2 cups shredded cheddar cheese
1 package refrigerated pie crusts
1 egg, beaten (for egg wash)
Salt and pepper to taste
Optional: BBQ sauce for drizzling

Directions

Preheat your oven to 375°F (190°C).
Roll out one pie crust and place it into a 9-inch pie dish.
Layer the shredded brisket evenly on the bottom of the crust.
Add the sliced jalapenos and pickles on top of the brisket.
Sprinkle the shredded cheddar cheese over the jalapenos and pickles.
Cover with the second pie crust, sealing the edges together. Cut a few small slits in the top for steam to escape.
Brush the top with the beaten egg for a golden finish.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool slightly before slicing. Serve with BBQ sauce if desired.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices
Calories: Approximately 420 kcal per slice

Variations

Meat Options: Substitute brisket with shredded beef, pulled pork, or even chicken for a different flavor profile.
Cheese Choices: Experiment with different cheeses such as pepper jack or Monterey Jack for varied tastes.
Spice Level: Adjust the amount of pickled jalapenos to control the heat level according to your preference.
Vegetarian Option: Replace the brisket with sautéed mushrooms or a combination of your favorite vegetables.

Storage and Reheating

Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Freezing: This pie can be frozen before baking. Wrap it tightly and freeze for up to 2 months. Bake from frozen, adding additional time as needed.
Reheating: Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat individual slices in the microwave for 1-2 minutes.

FAQs

Can I use homemade pie crust instead of refrigerated?
Yes, you can use homemade pie crust for a more personal touch. Just ensure it is rolled out to fit the pie dish.
Can I make this pie ahead of time?
Yes, you can prepare and assemble the pie ahead of time. Just keep it covered in the refrigerator until ready to bake.
How do I prevent the bottom crust from becoming soggy?
Pre-bake the bottom crust for about 10 minutes before adding the filling to help prevent sogginess.
What can I serve with this pie?
This pie pairs well with a side salad, roasted vegetables, or a simple coleslaw.
Can I use a different type of cheese?
Yes, feel free to substitute cheddar with your favorite cheese. Pepper jack or gouda would add interesting flavors.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.
Can I add more vegetables to the filling?
Absolutely, adding vegetables like bell peppers or onions can enhance the flavor and add more texture to the pie.
What if I don’t have pickled jalapenos?
You can use fresh jalapenos for a milder flavor or other pickled peppers as an alternative.
How can I make this pie spicier?
Add extra pickled jalapenos or a dash of hot sauce to the filling to increase the heat level.
Can I make this pie without cheese?
Yes, you can omit the cheese for a dairy-free version. The pie will still be flavorful without it.

Conclusion

Brisket, Jalapeno, Pickle, and Cheese Pie offers a delicious combination of savory, spicy, and tangy flavors all wrapped in a flaky crust. It’s a standout dish that’s perfect for a hearty meal and sure to impress anyone who loves bold and unique flavors. Enjoy every flavorful bite of this extraordinary pie!