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Cheesecake Stuffed Baked Apples


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  • Author: Lina
  • Total Time: 45 minutes

Description

Indulge in the sweet and creamy goodness of Cheesecake Stuffed Baked Apples, a delightful dessert that combines the classic flavors of cheesecake with the warmth of baked apples. Perfect for autumn gatherings or any time you’re craving something special!


Ingredients

Scale
  • For the Apples:
    • 6 firm apples (such as Granny Smith or Honeycrisp)
  • For the Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon (plus extra for sprinkling)
    • 1 tablespoon lemon juice
  • For the Crumb Topping:
    • 1/2 cup graham cracker crumbs
    • 3 tablespoons butter, melted

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  • Prepare the Apples:
    • Wash and core the apples, leaving the bottom intact to create a well.
  • Make the Cheesecake Filling:
    • In a bowl, mix the cream cheese, granulated sugar, vanilla extract, and a pinch of ground cinnamon until smooth.
  • Stuff the Apples:
    • Fill each apple with the cheesecake mixture, pressing down gently to pack it in.
  • Prepare the Crumb Topping:
    • In a separate bowl, combine the graham cracker crumbs, melted butter, and a sprinkle of ground cinnamon.
  • Top the Apples:
    • Spoon the graham cracker mixture over the stuffed apples, pressing lightly to adhere.
  • Bake:
    • Place the stuffed apples in a baking dish and drizzle with lemon juice.
    • Bake for 25-30 minutes, or until the apples are tender and the cheesecake filling is set.
  • Cool and Serve:
    • Let the apples cool slightly before serving.
  • Enjoy:
    • Enjoy your decadent cheesecake stuffed baked apples!

Notes

These baked apples are best served warm and can be paired with a scoop of vanilla ice cream for an extra treat!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes