Description
Indulge in the sweet and creamy goodness of Cheesecake Stuffed Baked Apples, a delightful dessert that combines the classic flavors of cheesecake with the warmth of baked apples. Perfect for autumn gatherings or any time you’re craving something special!
Ingredients
Scale
- For the Apples:
- 6 firm apples (such as Granny Smith or Honeycrisp)
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus extra for sprinkling)
- 1 tablespoon lemon juice
- For the Crumb Topping:
- 1/2 cup graham cracker crumbs
- 3 tablespoons butter, melted
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Apples:
- Wash and core the apples, leaving the bottom intact to create a well.
- Make the Cheesecake Filling:
- In a bowl, mix the cream cheese, granulated sugar, vanilla extract, and a pinch of ground cinnamon until smooth.
- Stuff the Apples:
- Fill each apple with the cheesecake mixture, pressing down gently to pack it in.
- Prepare the Crumb Topping:
- In a separate bowl, combine the graham cracker crumbs, melted butter, and a sprinkle of ground cinnamon.
- Top the Apples:
- Spoon the graham cracker mixture over the stuffed apples, pressing lightly to adhere.
- Bake:
- Place the stuffed apples in a baking dish and drizzle with lemon juice.
- Bake for 25-30 minutes, or until the apples are tender and the cheesecake filling is set.
- Cool and Serve:
- Let the apples cool slightly before serving.
- Enjoy:
- Enjoy your decadent cheesecake stuffed baked apples!
Notes
These baked apples are best served warm and can be paired with a scoop of vanilla ice cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes