Easy Broccoli Chicken Divan Casserole Recipe

If you’re looking for a comforting yet nutritious dinner that comes together effortlessly, this Broccoli Chicken Divan Casserole is a winner. Packed with tender chicken, vibrant broccoli, and a creamy cheese sauce, it offers the perfect balance of flavors and textures. Whether you’re cooking for your family or prepping meals ahead, this casserole delivers a gooey, satisfying bite every time. It’s a classic recipe that’s both wholesome and delicious, making it a staple you’ll want to keep on your regular menu.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under an hour, perfect for busy weeknights without sacrificing flavor.
  • Wholesome Ingredients: Combines lean protein with nutrient-rich broccoli for a balanced meal.
  • Creamy Comfort: The cheesy sauce makes every forkful irresistibly rich and satisfying.
  • Family Friendly: Mild flavors and familiar ingredients make it a hit with kids and adults alike.
  • Great for Leftovers: Holds up beautifully for next-day lunches or dinners, saving you time later.

Ingredients You’ll Need

This Broccoli Chicken Divan Casserole relies on simple, essential ingredients that each bring something special—from creamy texture to fresh flavor and vibrant color. With straightforward pantry staples, it’s easy to assemble but packed with deliciousness.

  • Chicken Breast: Cooked and shredded or chopped, it provides tender protein that’s mild and versatile.
  • Fresh Broccoli: Adds a bright green color and a slightly crunchy contrast to the creamy sauce.
  • Cheddar Cheese: Shredded cheddar melts perfectly to create a rich, golden topping.
  • Mayonnaise and Sour Cream: Blend together to form the creamy base that keeps the casserole moist.
  • Parmesan Cheese: Sprinkled in for a subtle nutty flavor that elevates the cheesy sauce.
  • Lemon Juice: Fresh lemon juice wakes up the sauce with a light, tangy brightness.
  • Dijon Mustard: Adds a gentle kick that balances the richness of the dish.
  • Breadcrumbs: For a crispy, golden crust that adds texture.
  • Garlic Powder and Onion Powder: Seasonings that deepen the flavor without overpowering.
  • Salt and Pepper: To taste, enhancing all the natural flavors.

Variations for Broccoli Chicken Divan Casserole

One of the best things about this casserole is how easy it is to customize. Whether you want to swap ingredients for dietary needs or just try a new twist, these variations keep the dish exciting and suitable for every table.

  • Cauliflower Swap: Substitute cauliflower for broccoli for a different veggie texture and flavor.
  • Greek Yogurt Boost: Replace sour cream with Greek yogurt to add protein and tanginess while keeping it creamy.
  • Gluten-Free Version: Use gluten-free breadcrumbs or crushed nuts for a crunchy topping without gluten.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a subtle heat.
  • Cheese Mix-Up: Combine cheddar with mozzarella or pepper jack for a melty, flavorful variation.

How to Make Broccoli Chicken Divan Casserole

Step 1: Prepare the Chicken and Broccoli

Start by cooking and shredding your chicken breast. You can poach, bake, or use leftover chicken. Blanch the broccoli florets in boiling water for 2-3 minutes until bright green and tender-crisp, then immediately soak them in ice water to stop cooking and preserve color.

Step 2: Make the Creamy Sauce

In a bowl, combine mayonnaise, sour cream, grated Parmesan, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix everything until smooth, creating the rich, tangy sauce that will hold this casserole together.

Step 3: Assemble the Casserole

In a baking dish, spread the cooked chicken evenly, then layer the broccoli on top. Pour the creamy sauce over the broccoli and gently spread it out. Sprinkle shredded cheddar on top, followed by breadcrumbs to create that golden, crunchy topping.

Step 4: Bake until Bubbling and Golden

Bake the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the sauce is bubbly and the topping turns golden brown. Let it rest a few minutes before serving to set nicely.

Pro Tips for Making Broccoli Chicken Divan Casserole

  • Use Fresh Broccoli: Fresh broccoli will always give you a better flavor and texture than frozen.
  • Don’t Overcook the Broccoli: Blanch it just enough to keep it tender-crisp and bright green.
  • Mix Cheeses: Combining sharp and mild cheeses adds depth to your sauce.
  • Let it Rest: Allow the casserole to cool for 5-10 minutes before serving to help it firm up for clean slicing.
  • Customize the Crunch: Swap traditional breadcrumbs for panko or crushed nuts for a unique topping.

How to Serve Broccoli Chicken Divan Casserole

Garnishes

Fresh herbs like chopped parsley or chives add a pop of color and a fresh flavor boost when sprinkled right before serving.

Side Dishes

This casserole pairs wonderfully with a crisp green salad, warm crusty bread, or a light quinoa or rice side to round out the meal.

Creative Ways to Present

Serve in individual ramekins for personal portions at dinner parties, or layer it over rice or cauliflower rice bowls for a hearty lunch.

Make Ahead and Storage

Storing Leftovers

Store leftover Broccoli Chicken Divan Casserole in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

This casserole freezes well; prepare it in advance, then cover tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through for the best texture, or use a microwave for quick reheating.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, but make sure to thaw and drain excess moisture before assembling to avoid a watery casserole.

Is this casserole suitable for meal prepping?

Absolutely! It keeps well in the fridge and reheats beautifully, making it a great make-ahead meal.

Can I substitute the chicken with turkey or another protein?

You can easily swap chicken for cooked turkey, cooked tofu, or even cooked chickpeas for a vegetarian-friendly version.

What can I use instead of mayonnaise and sour cream?

Greek yogurt is a great substitute for both, offering a tangy flavor and creamy consistency with added protein.

How do I make this recipe gluten-free?

Use gluten-free breadcrumbs or crushed nuts as a topping, and double-check that all other ingredients are gluten-free.

Final Thoughts

Broccoli Chicken Divan Casserole is a delightful combination of creamy, cheesy goodness with wholesome ingredients that make family dinners easy and satisfying. This recipe is as versatile as it is delicious, encouraging you to customize it to your taste and dietary needs. Give it a try—you might just discover your new favorite comfort food!

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Broccoli Chicken Divan Casserole

Broccoli Chicken Divan Casserole


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  • Author: Lina
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Broccoli Chicken Divan Casserole is a comforting and nutritious dish combining tender chicken, fresh broccoli, and a creamy cheesy sauce baked to golden perfection. Quick and easy to prepare, this casserole offers a satisfying balance of flavors and textures that appeals to both kids and adults. Ideal for family dinners, meal prepping, and delicious leftovers, it’s a classic recipe that brings wholesome ingredients together in a creamy, gooey, and crunchy bake.


Ingredients

Scale

Protein

  • 2 cups cooked chicken breast, shredded or chopped

Vegetables

  • 4 cups fresh broccoli florets

Dairy & Sauces

  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice

Seasonings

  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste

Topping

  • 1/2 cup breadcrumbs (use gluten-free breadcrumbs if needed)

Instructions

  1. Prepare the Chicken and Broccoli: Cook and shred or chop the chicken breast by poaching, baking, or using leftover cooked chicken. Blanch the broccoli florets in boiling water for 2-3 minutes until they turn bright green and become tender-crisp. Immediately transfer the broccoli to an ice water bath to stop the cooking process and preserve the vibrant color.
  2. Make the Creamy Sauce: In a mixing bowl, combine mayonnaise, sour cream, grated Parmesan cheese, fresh lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well blended, creating a rich and tangy sauce that will hold the casserole together.
  3. Assemble the Casserole: Spread the cooked chicken evenly in a greased baking dish. Layer the blanched broccoli evenly over the chicken. Pour the creamy sauce over the broccoli and gently spread it to cover the layers. Sprinkle the shredded cheddar cheese evenly on top, then finish with breadcrumbs to create a golden, crunchy crust.
  4. Bake until Bubbling and Golden: Preheat the oven to 350°F (175°C). Bake the assembled casserole for 25-30 minutes or until the sauce is bubbling and the topping is golden brown. Once done, allow the casserole to rest for 5-10 minutes before serving to help it set for clean slices and enhanced flavor.

Notes

  • Use fresh broccoli for the best flavor and texture instead of frozen.
  • Do not overcook the broccoli; blanch just enough to keep it tender-crisp and vibrant green.
  • Mix different cheeses (cheddar with mozzarella or pepper jack) to add depth to the sauce.
  • Allow the casserole to rest after baking for easier slicing and better texture.
  • Customize the crunchy topping by substituting traditional breadcrumbs with panko or crushed nuts.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 1/6 of the casserole)
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 480 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 75 mg

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