Brownie Pecan Pie Recipe

Looking for a dessert that combines the richness of brownies with the sweet, nutty goodness of pecan pie? This Brownie Pecan Pie is the perfect treat to satisfy both cravings at once. With a fudgy brownie base topped with a crunchy, caramelized pecan filling, this pie offers the best of both worlds. It’s an easy, indulgent dessert that’s sure to impress at any gathering, from family dinners to holiday celebrations.

This dessert brings together two classic favorites into one decadent treat. The brownie layer provides a soft, gooey foundation, while the pecan topping adds a crunchy texture and a deep, sweet flavor. Whether you’re making it for a special occasion or simply craving something delicious, this Brownie Pecan Pie is sure to become a new favorite in your recipe collection.

Why You’ll Love This Recipe

If you love brownies and pecan pie, then this recipe is a dream come true! The rich, chocolatey brownie base pairs perfectly with the sweet, nutty pecan topping, creating a dessert that’s both comforting and indulgent. It’s easy to make, requiring just a few ingredients, and you don’t need any fancy equipment. This Brownie Pecan Pie is perfect for anyone who loves the best of both worlds, and it’s sure to be a hit with friends and family.

Ingredients

• Brownie mix
• Unbaked pie crust
• Chopped pecans
• Corn syrup
• Sugar
• Eggs
• Melted butter
• Vanilla extract

Variations

Add Chocolate Chips:

For extra chocolate flavor, you can stir in a cup of chocolate chips into the brownie mix before baking. This will add more richness to the overall taste.

Use Other Nuts:

If you’re not a fan of pecans, try substituting them with other nuts like walnuts or almonds for a different texture and flavor.

Make it Salted Caramel:

For an additional twist, you can drizzle some salted caramel over the top of the pecan filling before baking, adding a savory sweetness that balances the dessert.

Add Spices:

Sprinkle some cinnamon or nutmeg into the pecan mixture for a warm, spiced flavor that pairs beautifully with the sweet and chocolatey layers.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or prepare an unbaked pie crust to ensure the pie doesn’t stick.

Step 2: Prepare the Brownie Mix

Follow the package instructions for your brownie mix, and prepare the batter. Be sure to mix it until smooth and well-combined.

Step 3: Pour Brownie Batter into Pie Crust

Once your brownie mix is ready, pour it into the unbaked pie crust, spreading it evenly across the bottom. This will form the base of the pie.

Step 4: Prepare the Pecan Mixture

In a separate bowl, combine the chopped pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract. Stir everything together until fully mixed.

Step 5: Pour Pecan Mixture over Brownie Batter

Gently pour the pecan mixture over the brownie batter, ensuring it covers the top evenly. Do not stir it—let the pecan mixture settle on top of the brownie layer as it bakes.

Step 6: Bake the Pie

Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the pie to cool for at least 30 minutes before serving. This helps the filling set properly and allows the flavors to meld together. Serve warm or at room temperature.

Tips for Making the Recipe

• Ensure the Pie Crust is Fully Crimped: Make sure your pie crust edges are crimped properly to avoid any spillage during baking.
• Check for Doneness: Check the pie during baking to avoid overcooking. The filling should be set, and the top should be golden brown. If needed, cover the edges of the crust with foil to prevent burning.
• Let it Cool Completely: For cleaner slices, let the pie cool completely before cutting. This allows the filling to firm up, ensuring neat and tidy pieces.

How to Serve

Brownie Pecan Pie can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle caramel sauce over the top for extra sweetness. Serve this dessert with a cup of coffee or a glass of milk for the perfect finish to any meal.

Make Ahead and Storage

Storing Leftovers

Leftover Brownie Pecan Pie can be stored in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for a longer shelf life.

Freezing

To freeze, wrap the pie tightly with plastic wrap and foil. You can store it in the freezer for up to 2 months. Thaw it overnight in the fridge before serving.

Reheating

To reheat, simply warm individual slices in the microwave for 20-30 seconds, or bake the entire pie at 300°F for about 15 minutes.

FAQs

1. Can I use a pre-made brownie mix?

Yes, you can absolutely use any pre-made brownie mix for this recipe. Just follow the instructions on the box for the best results.

2. Can I use a frozen pie crust?

Yes, a frozen pie crust works great for this recipe. Just be sure to bake it according to the package instructions before filling it with the brownie batter.

3. Can I substitute the corn syrup?

Yes, you can substitute corn syrup with honey or maple syrup for a different flavor, but it may change the texture of the filling slightly.

4. Do I have to use eggs?

Eggs are necessary to bind the filling together, but you can substitute them with flax eggs or another egg replacer if needed for dietary restrictions.

5. How can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free brownie mix and a gluten-free pie crust.

6. Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts for a different texture and flavor.

7. How do I know when the pie is done?

The pie is done when the filling is set and the top is golden brown. Insert a toothpick into the center to check for doneness.

8. Can I make this pie in advance?

Yes, this pie can be made in advance and stored at room temperature for up to 3 days, or refrigerated for longer storage.

9. Can I freeze this pie?

Yes, this pie freezes well. Just wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.

10. Can I add chocolate chips to the brownie batter?

Yes, feel free to add chocolate chips to the brownie mix for an extra chocolatey flavor.

Conclusion

Brownie Pecan Pie is the perfect dessert for anyone who loves the rich, fudgy texture of brownies combined with the crunchy, caramelized flavor of pecan pie. Easy to prepare and bake, this pie is sure to be a crowd-pleaser at any event. Whether you’re serving it at a holiday meal or enjoying it as an everyday treat, this dessert is sure to leave everyone asking for seconds!

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