Description
This decadent Brownie Pecan Pie combines the best of both worlds—a rich, fudgy brownie base topped with a sweet and crunchy pecan pie filling. It’s the perfect dessert for any occasion, offering a delightful mix of textures and flavors that will satisfy any sweet tooth.
Ingredients
Scale
- 1 box brownie mix
- 1 unbaked pie crust
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare Brownie Batter:
Prepare the brownie mix according to the package instructions. - Pour Brownie Batter into Pie Crust:
Pour the brownie batter into the unbaked pie crust, spreading it out evenly. - Make Pecan Pie Filling:
In a separate bowl, mix together the chopped pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract. - Top with Pecan Mixture:
Gently pour the pecan mixture over the brownie batter in the pie crust. - Bake:
Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. - Cool & Serve:
Allow the pie to cool completely before slicing and serving.
Notes
- Storage: Store leftovers in the refrigerator for up to 3 days.
- Pro Tip: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes