Description
This fresh and vibrant Bruschetta Chicken Pasta combines tender, seasoned chicken with a flavorful tomato-basil topping and a delicious pasta. A perfect dish for a light but satisfying dinner, topped with Parmesan and a touch of balsamic glaze for extra flavor!
Ingredients
Scale
For the bruschetta topping:
- 4 medium ripe tomatoes, diced
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
For the chicken:
- 1 lb (450 g) boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the pasta:
- 12 oz (340 g) spaghetti, fettuccine, or your favorite pasta
- 1/4 cup (25 g) grated Parmesan cheese (optional)
- Balsamic glaze, for drizzling (optional)
Instructions
- Prepare the bruschetta topping: In a bowl, combine the diced tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Toss well and let it sit for at least 15 minutes to allow the flavors to meld.
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Cook the chicken: Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and let rest for 5 minutes before slicing.
- Combine the pasta and bruschetta: In the same skillet, add the cooked pasta and reserved pasta water. Stir in the bruschetta topping (including its juices) and toss until the pasta is well-coated.
- Assemble the dish: Plate the pasta and top with sliced chicken. Sprinkle with Parmesan cheese if desired and drizzle with balsamic glaze for extra flavor.
- Serve: Garnish with additional fresh basil and serve immediately.
Notes
- You can use any pasta you like for this dish, such as spaghetti, fettuccine, or penne.
- To make this dish lighter, you can substitute grilled chicken for the pan-fried version or skip the Parmesan cheese.
- Balsamic glaze is optional but adds a nice tangy finish to the dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: Italian