Bubba Gump Shrimp Recipe

Bubba Gump Shrimp is a delightful dish that captures the essence of Southern cooking with its flavorful blend of butter, garlic, and spices. Perfect as an appetizer or a main course, this recipe is simple yet delivers a satisfying seafood experience that’s reminiscent of the famous restaurant.

Ingredients

  • 1/2 cup butter
  • 1 tablespoon oregano
  • 2 tablespoons chopped garlic
  • 1 teaspoon ground cayenne pepper
  • 24 large shrimp

Directions

  1. Prepare the Skillet:
    In a large skillet, place all ingredients except the shrimp. Cook on medium heat until the butter is melted and hot.
  2. Cook the Shrimp:
    Add the shrimp to the skillet, stirring occasionally. Cook until the shrimp are pink and just done, about 5 minutes.

Kitchen Equipment Needed

  • Large skillet
  • Spatula or wooden spoon
  • Measuring spoons
  • Knife and cutting board

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 4

Variations

  • Spicy Option: Increase the amount of cayenne pepper for a spicier kick.
  • Herb Blend: Experiment with different herbs like thyme or parsley to change the flavor profile.
  • Vegetable Addition: Add sliced bell peppers or onions for extra texture and flavor.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in a skillet over medium heat until warmed through, or in the microwave for a quick option.

10 FAQs

  1. Can I use frozen shrimp?
    Yes, just ensure they are thawed before cooking for even cooking.
  2. What type of shrimp is best for this recipe?
    Large shrimp or jumbo shrimp work best due to their size and flavor.
  3. Can I use olive oil instead of butter?
    Yes, olive oil can be used for a healthier alternative, but it will alter the flavor slightly.
  4. What can I serve with this shrimp?
    Serve it with rice, pasta, or a fresh salad for a complete meal.
  5. Can I make this dish ahead of time?
    It’s best enjoyed fresh, but you can prepare the sauce and store it, then add shrimp just before serving.
  6. How do I know when shrimp are done?
    Shrimp turn pink and opaque when fully cooked; avoid overcooking as they can become tough.
  7. Is this recipe gluten-free?
    Yes, all ingredients are naturally gluten-free.
  8. Can I add other spices?
    Feel free to add your favorite spices like paprika or garlic powder for more flavor.
  9. How spicy is this dish?
    The spiciness depends on the amount of cayenne pepper used; adjust to your taste preference.
  10. Can I use other types of seafood?
    Yes, scallops or fish can be substituted for a different seafood experience.

Conclusion

Bubba Gump Shrimp is a quick and flavorful dish that brings a taste of the coast to your kitchen. Whether served as an appetizer at a gathering or as a main course for dinner, this shrimp recipe is sure to impress with its bold flavors and simple preparation. Enjoy this delightful seafood dish any time you crave something tasty and satisfying!

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Bubba Gump Shrimp Recipe


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  • Author: Lina Judi
  • Total Time: 15 minutes

Description

Enjoy a delicious and flavorful shrimp dish inspired by the famous Bubba Gump Shrimp Co. This easy recipe combines succulent shrimp with butter, garlic, and spices for a mouthwatering meal.


Ingredients

Scale
  • 1/2 cup butter
  • 1 tablespoon oregano
  • 2 tablespoons chopped garlic
  • 1 teaspoon ground cayenne pepper
  • 24 large shrimp, peeled and deveined

Instructions

  1. Prepare the Skillet:
    • Place all ingredients except the shrimp into a large skillet.
    • Cook on medium heat until the butter is melted and hot.
  2. Cook the Shrimp:
    • Add the shrimp to the skillet and stir occasionally.
    • Cook until the shrimp are pink and just done, about 5 minutes.

Kitchen Equipment Needed

  • Large skillet
  • Spatula or wooden spoon
  • Measuring spoons
  • Knife and cutting board

Notes

  • Adjust the cayenne pepper to your preferred spice level.
  • Serve the shrimp over rice or with crusty bread to soak up the flavorful butter sauce.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

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