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Bubba Gump Shrimp


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  • Author: Lina Judi
  • Total Time: 25 minutes

Description

 

Enjoy the crispy, juicy goodness of Bubba Gump Shrimp, a delicious treat that’s perfect as an appetizer or main course. These shrimp are coated in a flavorful blend of spices and fried to golden perfection, offering a satisfying crunch and a burst of savory taste. Serve with lemon wedges and cocktail sauce for a classic touch.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk
  • Vegetable oil, for frying
  • Optional: Lemon wedges and cocktail sauce, for serving

Instructions

  • In a shallow dish, combine flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.
  • Dip the shrimp into the buttermilk, then dredge in the flour mixture, pressing lightly to coat.
  • Heat vegetable oil in a large skillet over medium-high heat until hot (about 350°F/175°C).
  • Fry the shrimp in batches, turning once, until golden brown and crispy, about 2-3 minutes per side.
  • Remove the shrimp from the skillet and drain on paper towels.
  • Serve hot with lemon wedges and cocktail sauce.

Notes

This Bubba Gump Shrimp recipe is perfect for a quick appetizer or a tasty main course. The crispy coating and flavorful spices make these shrimp a crowd-pleaser. For an extra kick, adjust the amount of cayenne pepper to taste.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes