Bubba Gumps Inspired Cajun Shrimp

Bubba Gumps Inspired Cajun Shrimp delivers a burst of Southern flavor with a simple yet delicious recipe. Featuring perfectly seasoned shrimp cooked in a buttery sauce, this dish is a quick and easy way to bring the taste of the South to your table.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • ¼ cup olive oil
  • 2 tbsp Cajun seasoning
  • 1 tbsp fresh lemon juice
  • 4 cloves garlic, minced
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper (optional, for extra heat)
  • 2 tbsp butter
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Directions

Step 1: Marinate the Shrimp

  1. In a bowl, combine olive oil, Cajun seasoning, lemon juice, minced garlic, smoked paprika, and cayenne pepper (if using).
  2. Add the shrimp to the bowl and toss to ensure they are evenly coated with the marinade.
  3. Cover and refrigerate for 30 minutes to allow the flavors to meld.

Step 2: Cook the Shrimp

  1. Heat the butter in a large skillet over medium heat.
  2. Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked through.

Step 3: Serve with Garnish

  1. Transfer the cooked shrimp to a serving dish.
  2. Garnish with chopped parsley and serve with lemon wedges on the side.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Marinate Time: 30 minutes
  • Cooking Time: 6 minutes
  • Total Time: 46 minutes

Variations

  • Spicy Option: Increase the amount of cayenne pepper or add a dash of hot sauce for an extra kick.
  • Herb Twist: Incorporate other herbs like thyme or basil for additional flavor.
  • Garlic Lover’s: Add extra minced garlic or garlic powder for a more pronounced garlic taste.

Storage and Reheating

  • To Store: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
  • To Reheat: Reheat the shrimp in a skillet over medium heat until warmed through. Avoid overcooking to prevent them from becoming tough.

10 Frequently Asked Questions (FAQs)

  1. Can I use frozen shrimp?
    Yes, you can use frozen shrimp. Be sure to thaw them completely and pat them dry before marinating.
  2. How can I make this dish less spicy?
    Simply omit the cayenne pepper or reduce the amount of Cajun seasoning to suit your taste.
  3. Can I prepare the shrimp ahead of time?
    Yes, you can marinate the shrimp up to 24 hours in advance. Store them in the refrigerator until ready to cook.
  4. What’s the best way to peel and devein shrimp?
    Use a shrimp deveiner tool or your fingers to remove the shell and the dark vein running along the back of the shrimp.
  5. Can I use other seafood in this recipe?
    Yes, this recipe works well with other seafood like scallops or crab. Adjust cooking times as needed.
  6. What type of Cajun seasoning should I use?
    Use your favorite Cajun seasoning blend, or make your own by combining paprika, garlic powder, onion powder, and various spices.
  7. Can I cook this dish on the grill?
    Yes, you can grill the shrimp. Thread them onto skewers and cook over medium heat for 2-3 minutes per side.
  8. What can I serve with Cajun shrimp?
    Serve with rice, pasta, or a side salad for a complete meal. It also pairs well with crusty bread.
  9. How do I prevent shrimp from becoming overcooked?
    Watch the shrimp closely while cooking. They’re done when they turn pink and opaque. Remove them from heat immediately to avoid overcooking.
  10. Can I use a different type of oil?
    Yes, you can use other oils like avocado oil or vegetable oil in place of olive oil.

Conclusion

Bubba Gumps Inspired Cajun Shrimp is a delightful dish that brings bold, Southern flavors to your table with minimal effort. Perfect for a quick weeknight meal or a special occasion, this recipe offers a flavorful punch that’s sure to impress. Enjoy the taste of the South with this simple and satisfying shrimp dish!

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Maple Sriracha Roasted Cauliflower


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  • Author: Lina
  • Total Time: 35 minutes

Description

This Maple Sriracha Roasted Cauliflower is a deliciously sweet and spicy side dish. Perfectly roasted, the cauliflower is coated in a savory maple syrup and Sriracha blend that adds a delightful kick to your meal.


Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the cauliflower florets, olive oil, maple syrup, Sriracha sauce, garlic powder, salt, and pepper. Toss until the cauliflower is well coated.
  • Spread the cauliflower in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized, stirring halfway through.
  • Remove from the oven and sprinkle with chopped fresh parsley before serving.

Notes

For extra flavor, add a squeeze of lime juice before serving.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

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