Bubba Gumps Inspired Cajun Shrimp delivers a burst of Southern flavor with a simple yet delicious recipe. Featuring perfectly seasoned shrimp cooked in a buttery sauce, this dish is a quick and easy way to bring the taste of the South to your table.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup olive oil
- 2 tbsp Cajun seasoning
- 1 tbsp fresh lemon juice
- 4 cloves garlic, minced
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional, for extra heat)
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions
Step 1: Marinate the Shrimp
- In a bowl, combine olive oil, Cajun seasoning, lemon juice, minced garlic, smoked paprika, and cayenne pepper (if using).
- Add the shrimp to the bowl and toss to ensure they are evenly coated with the marinade.
- Cover and refrigerate for 30 minutes to allow the flavors to meld.
Step 2: Cook the Shrimp
- Heat the butter in a large skillet over medium heat.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked through.
Step 3: Serve with Garnish
- Transfer the cooked shrimp to a serving dish.
- Garnish with chopped parsley and serve with lemon wedges on the side.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cooking Time: 6 minutes
- Total Time: 46 minutes
Variations
- Spicy Option: Increase the amount of cayenne pepper or add a dash of hot sauce for an extra kick.
- Herb Twist: Incorporate other herbs like thyme or basil for additional flavor.
- Garlic Lover’s: Add extra minced garlic or garlic powder for a more pronounced garlic taste.
Storage and Reheating
- To Store: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
- To Reheat: Reheat the shrimp in a skillet over medium heat until warmed through. Avoid overcooking to prevent them from becoming tough.
10 Frequently Asked Questions (FAQs)
- Can I use frozen shrimp?
Yes, you can use frozen shrimp. Be sure to thaw them completely and pat them dry before marinating. - How can I make this dish less spicy?
Simply omit the cayenne pepper or reduce the amount of Cajun seasoning to suit your taste. - Can I prepare the shrimp ahead of time?
Yes, you can marinate the shrimp up to 24 hours in advance. Store them in the refrigerator until ready to cook. - What’s the best way to peel and devein shrimp?
Use a shrimp deveiner tool or your fingers to remove the shell and the dark vein running along the back of the shrimp. - Can I use other seafood in this recipe?
Yes, this recipe works well with other seafood like scallops or crab. Adjust cooking times as needed. - What type of Cajun seasoning should I use?
Use your favorite Cajun seasoning blend, or make your own by combining paprika, garlic powder, onion powder, and various spices. - Can I cook this dish on the grill?
Yes, you can grill the shrimp. Thread them onto skewers and cook over medium heat for 2-3 minutes per side. - What can I serve with Cajun shrimp?
Serve with rice, pasta, or a side salad for a complete meal. It also pairs well with crusty bread. - How do I prevent shrimp from becoming overcooked?
Watch the shrimp closely while cooking. They’re done when they turn pink and opaque. Remove them from heat immediately to avoid overcooking. - Can I use a different type of oil?
Yes, you can use other oils like avocado oil or vegetable oil in place of olive oil.
Conclusion
Bubba Gumps Inspired Cajun Shrimp is a delightful dish that brings bold, Southern flavors to your table with minimal effort. Perfect for a quick weeknight meal or a special occasion, this recipe offers a flavorful punch that’s sure to impress. Enjoy the taste of the South with this simple and satisfying shrimp dish!
PrintMaple Sriracha Roasted Cauliflower
- Total Time: 35 minutes
Description
This Maple Sriracha Roasted Cauliflower is a deliciously sweet and spicy side dish. Perfectly roasted, the cauliflower is coated in a savory maple syrup and Sriracha blend that adds a delightful kick to your meal.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cauliflower florets, olive oil, maple syrup, Sriracha sauce, garlic powder, salt, and pepper. Toss until the cauliflower is well coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized, stirring halfway through.
- Remove from the oven and sprinkle with chopped fresh parsley before serving.
Notes
For extra flavor, add a squeeze of lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes