Description

This Buckeye Recipe combines creamy peanut butter centers with a smooth, glossy chocolate coating to create an irresistible sweet treat. Quick and easy to make with simple pantry ingredients, these confections are perfect for holiday parties, gifting, or cozy nights at home. The perfectly balanced flavors of sweet, salty peanut butter and rich chocolate make Buckeyes a beloved classic that everyone will enjoy.

Ingredients

Scale

Peanut Butter Mixture

1 cup creamy natural peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
3 to 4 cups powdered sugar, gradually added

Chocolate Coating

2 cups semi-sweet chocolate chips

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Instructions

Prepare the Peanut Butter Mixture: In a large mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Stir together until smooth and well incorporated. Gradually add the powdered sugar, blending as you go, until a stiff, workable dough forms that holds its shape when rolled.
Shape the Buckeyes: Roll the peanut butter dough into small balls about one inch in diameter. Place these on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up. This step is crucial to prevent the centers from falling apart during dipping.
Melt the Chocolate: Use a double boiler or microwave-safe bowl to gently melt the chocolate chips, stirring frequently until smooth and glossy. Be careful not to overheat the chocolate to avoid seizing.
Dip the Centers: Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, leaving a small circle of the peanut butter visible on top to mimic the look of a buckeye nut. Place dipped treats back onto the lined baking sheet.
Chill and Set: Once all the Buckeyes are dipped, refrigerate them for at least an hour until the chocolate coating is firm. Then, enjoy or wrap them up as a delightful gift!

Notes

Chill peanut butter balls thoroughly before dipping to prevent melting in the chocolate.
Use a toothpick for easier dipping and less mess.
Heat chocolate gently and stir often to keep it smooth and shiny.
Store Buckeyes refrigerated in an airtight container for up to two weeks.
Let Buckeyes sit at room temperature for 10 minutes before serving for best texture and flavor.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: No-bake / Chilling and dipping

Nutrition

Serving Size: 1 piece
Calories: 90
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg