Buffalo Chicken Egg Rolls: A Spicy, Crunchy Delight

Buffalo Chicken Egg Rolls combine the bold flavors of spicy buffalo chicken with the crispy crunch of egg roll wrappers. This fusion dish takes the classic buffalo chicken wings to the next level by wrapping them into bite-sized rolls, perfect for appetizers, snacks, or even as a main dish. With a creamy blue cheese dressing and gooey mozzarella, each bite delivers a satisfying crunch, followed by the irresistible kick of buffalo sauce. Whether you’re hosting a party, watching a game, or just craving something new, these egg rolls are sure to impress everyone at the table.

What makes these Buffalo Chicken Egg Rolls so delightful is the perfect balance of textures and flavors. The shredded chicken, coated in tangy buffalo sauce, pairs beautifully with the rich and creamy blue cheese dressing. The mozzarella cheese melts inside, adding a gooey texture that contrasts perfectly with the crispy exterior. These egg rolls are also easy to make and fry in just minutes, making them a quick and tasty treat that everyone will love.

Why You’ll Love This Recipe

Buffalo Chicken Egg Rolls are the perfect combination of comfort and excitement. The flavor-packed chicken filling, paired with the melt-in-your-mouth mozzarella cheese and the creamy, cool blue cheese dressing, creates a perfect contrast to the crispy, golden egg roll wrapper. Plus, they are customizable to your spice level. You can adjust the amount of buffalo sauce to make them as spicy as you want or reduce it for a milder taste. These egg rolls are ideal for any occasion, whether you’re looking for a fun appetizer or a crowd-pleasing snack for game day. The best part? They’re incredibly easy to prepare, yet feel like a special treat!

Ingredients

• Cooked and shredded chicken
• Buffalo sauce
• Shredded mozzarella cheese
• Blue cheese dressing
• Egg roll wrappers
• Vegetable oil for frying

Variations

• Spicy Buffalo Chicken: Add extra hot sauce or chopped jalapeños to the chicken mixture for a more intense heat.
• Vegetarian Option: Swap the chicken for shredded cauliflower or a mix of vegetables for a vegetarian take on this dish.
• Cheese Options: If you’re not a fan of mozzarella, try using cheddar cheese or a blend of cheeses for different flavors.
• Baked Egg Rolls: If you prefer a healthier version, bake the egg rolls in the oven instead of frying them. Brush with a little oil and bake at 400°F (200°C) for about 15 minutes, flipping halfway through.
• Ranch Dressing: For a different dip, use ranch dressing instead of blue cheese for a creamy alternative.

How to Make the Recipe

Step 1: Prepare the Chicken Filling

In a large bowl, combine the shredded chicken with the buffalo sauce. Mix until the chicken is evenly coated with the sauce.

Step 2: Fill the Egg Roll Wrappers

Place an egg roll wrapper on a clean surface. Spoon a small amount of the buffalo chicken mixture into the center of the wrapper. Add a sprinkle of shredded mozzarella cheese on top.

Step 3: Add Blue Cheese Dressing

Drizzle a small amount of blue cheese dressing over the chicken and cheese mixture. Be careful not to overfill the wrappers.

Step 4: Roll the Egg Rolls

Fold the sides of the egg roll wrapper inward, then roll it up tightly to enclose the filling. Seal the edges with a little water to ensure they stay closed while frying.

Step 5: Heat the Oil

In a deep skillet, heat vegetable oil over medium-high heat. You’ll want enough oil to submerge the egg rolls halfway for even frying.

Step 6: Fry the Egg Rolls

Carefully place the egg rolls in the hot oil, cooking them for about 3-4 minutes per side, or until golden brown and crispy.

Step 7: Drain and Serve

Remove the egg rolls from the oil and place them on paper towels to drain excess oil. Serve hot with extra buffalo sauce and blue cheese dressing on the side for dipping.

Tips for Making the Recipe

• Don’t Overfill: Be cautious not to overstuff the egg rolls. A small amount of filling will ensure the egg rolls stay crispy.
• Seal Well: Make sure to seal the edges of the egg rolls tightly with water to prevent the filling from leaking out during frying.
• Check Oil Temperature: Make sure the oil is hot enough before frying, but not smoking. If the oil is too hot, the egg rolls will burn on the outside while staying raw inside.
• Use a Slotted Spoon: When removing the egg rolls from the oil, use a slotted spoon to avoid excess oil on the rolls.
• Try a Frying Thermometer: Keeping the oil at a consistent temperature of 350°F (175°C) will ensure perfectly crispy egg rolls every time.

How to Serve

Buffalo Chicken Egg Rolls are best served hot and crispy, with extra buffalo sauce and blue cheese dressing on the side for dipping. They pair perfectly with a cold beverage, whether it’s a soda, beer, or sparkling water. For a complete meal, you can serve them alongside a light salad or a few vegetable sides like celery and carrot sticks, commonly paired with buffalo wings. These egg rolls are also great for parties or gatherings, making them the perfect finger food.

Make Ahead and Storage

Storing Leftovers

If you have leftover egg rolls, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or in a hot skillet to maintain their crispiness.

Freezing

You can freeze the un-fried egg rolls for later use. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. To cook, fry directly from frozen, adding an extra 1-2 minutes to the cooking time.

Reheating

To reheat fried egg rolls, place them in a preheated oven at 375°F (190°C) for 10-12 minutes, or until crispy and heated through. Alternatively, you can reheat them in a hot skillet with a little oil for a few minutes on each side.

FAQs

1. Can I bake these Buffalo Chicken Egg Rolls instead of frying them?

Yes, baking is a great alternative. Brush the egg rolls with oil and bake them at 400°F (200°C) for about 15 minutes.

2. Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken works perfectly for this recipe and can save you time in preparation.

3. How spicy are these egg rolls?

The level of spice depends on how much buffalo sauce you use. Adjust the amount to your preferred heat level.

4. Can I make the filling ahead of time?

Yes, you can prepare the buffalo chicken filling ahead of time and store it in the fridge for up to 2 days before assembling the egg rolls.

5. What’s the best way to seal the egg rolls?

Use a small amount of water to moisten the edges of the wrapper before rolling it up tightly to prevent it from opening during frying.

6. Can I use a different dipping sauce?

While blue cheese dressing is traditional, you can also serve these egg rolls with ranch dressing or even a creamy Sriracha dip for a different twist.

7. How do I keep the egg rolls crispy after frying?

Serve the egg rolls immediately after frying for the best crunch. If you need to store them, reheat them in an oven rather than a microwave.

8. Can I use other cheeses?

Mozzarella is ideal for melting, but you can also try cheddar or a blend of cheeses if you prefer a stronger flavor.

9. Are these egg rolls suitable for a party?

Absolutely! These egg rolls are easy to make in large batches and are perfect for appetizers at parties or gatherings.

10. Can I freeze the cooked egg rolls?

Yes, you can freeze cooked egg rolls, but they may lose some crispness. Reheat them in the oven to regain some of their texture.

Conclusion

Buffalo Chicken Egg Rolls are a perfect fusion of bold flavors and crispy textures, making them an ideal snack or appetizer for any occasion. With tender shredded chicken, tangy buffalo sauce, and gooey cheese wrapped in a crunchy shell, these egg rolls are sure to satisfy your cravings for something spicy and satisfying. Easy to make and even easier to enjoy, they’re the perfect party food or weeknight treat. Whether you’re frying them fresh or reheating leftovers, these egg rolls are always a hit!

Print