Description
Buffalo Chicken Egg Rolls are a crispy, flavorful appetizer packed with shredded chicken, spicy buffalo sauce, gooey mozzarella cheese, and a touch of blue cheese dressing. Fried to golden perfection, these egg rolls are perfect for parties, game days, or any occasion that calls for bold flavors.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese dressing
- 12 egg roll wrappers
- Vegetable oil, for frying
Instructions
- In a large bowl, mix together the shredded chicken and buffalo sauce.
- Place an egg roll wrapper on a clean surface, then add a spoonful of the chicken mixture.
- Top with a sprinkle of mozzarella cheese and a drizzle of blue cheese dressing.
- Roll up the egg roll, folding in the sides as you go.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve hot with extra buffalo sauce and blue cheese dressing for dipping.
Notes
- If you prefer less heat, use a mild buffalo sauce or mix it with ranch dressing.
- You can also bake the egg rolls at 400°F for 15-20 minutes for a healthier alternative to frying.
- These egg rolls pair well with celery and extra dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes