Buffalo Chicken Parmesan is a flavorful twist on the classic Chicken Parmesan. This dish combines the spicy kick of buffalo sauce with the crispy, cheesy goodness of a traditional Parmesan coating. Perfect for a weeknight dinner or a gathering with friends, it’s a fun and delicious variation that adds a little heat to your table.

Ingredients

2 boneless, skinless chicken breasts
1/2 cup buffalo sauce
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1/4 cup flour
Salt and pepper to taste
Cooking spray

Directions

Preheat the oven to 400°F (200°C).
In a small bowl, beat the egg.
In a separate bowl, mix the breadcrumbs, Parmesan cheese, salt, and pepper.
Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
Place the chicken breasts on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
Remove the chicken from the oven and drizzle buffalo sauce over the top.
Optionally, sprinkle with additional Parmesan cheese for an extra cheesy touch.
Serve hot and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 2

Variations

Cheesy Buffalo Chicken: Add mozzarella cheese on top of the chicken during the last 5 minutes of baking for a more traditional Chicken Parmesan style.
Spicy Buffalo Chicken Parmesan: For extra heat, increase the amount of buffalo sauce or use a hotter variety of sauce.
Vegetarian Version: Use a plant-based chicken substitute for a vegetarian version of this dish.

Storage/Reheating

Storage: Store leftover Buffalo Chicken Parmesan in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave it for 1-2 minutes, though the coating may not stay as crispy.

10 FAQs

Can I use chicken thighs instead of breasts? Yes, you can substitute boneless, skinless chicken thighs if you prefer a juicier cut of meat.
What kind of buffalo sauce should I use? You can use any brand of buffalo sauce, but for a richer flavor, consider using a thick, tangy buffalo sauce. You can also make your own by mixing hot sauce with butter.
Can I make this dish ahead of time? Yes, you can prepare the chicken up to the point of baking, then store it in the refrigerator for a few hours before baking.
Can I use gluten-free breadcrumbs? Yes, you can substitute gluten-free breadcrumbs to make this dish gluten-free.
Is there a way to make this recipe spicier? Yes, you can add extra hot sauce to the buffalo sauce or sprinkle some chili flakes over the top before serving.
Can I make Buffalo Chicken Parmesan in an air fryer? Yes, preheat your air fryer to 375°F and cook the chicken for about 15-20 minutes or until golden and cooked through.
Can I freeze leftovers? Yes, you can freeze the cooked chicken. Place it in a freezer-safe container or bag and freeze for up to 3 months. Reheat in the oven when ready to eat.
What can I serve with Buffalo Chicken Parmesan? Serve with a side salad, garlic bread, or roasted vegetables for a well-rounded meal.
How do I know when the chicken is fully cooked? The chicken should have an internal temperature of 165°F (74°C) when fully cooked. You can check with a meat thermometer.
Can I make this without buffalo sauce? Yes, you can use marinara sauce instead of buffalo sauce for a more traditional Chicken Parmesan flavor.

Conclusion

Buffalo Chicken Parmesan is an exciting fusion of two classic dishes that’s sure to become a favorite. The crispy chicken, combined with the spicy buffalo sauce and savory Parmesan, offers a perfect balance of heat and flavor. Whether you’re looking to spice up your usual chicken dinner or trying something new, this dish is a crowd-pleaser that’s both easy and delicious. Enjoy this quick and tasty meal with your family or friends!