Description
Bulgogi Beef Udon Stir Fry is a quick and savory Korean-inspired dish featuring tender marinated beef, chewy udon noodles, and crisp vegetables all tossed in a flavorful bulgogi sauce. Ready in under 30 minutes, this one-pan meal balances sweet, savory, and umami flavors, perfect for a comforting dinner or crowd-pleasing gathering.
Ingredients
Scale
Beef and Marinade
- 8 oz thinly sliced ribeye or sirloin beef
- 3 tbsp soy sauce
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sesame oil
- 2 tbsp pear juice
Noodles
- 7 oz udon noodles (fresh or frozen)
Vegetables
- 1 bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 scallions, sliced
- 1 tbsp fresh garlic, minced
- 1 tsp fresh ginger, grated
Other
- 2 tbsp vegetable oil
- 1 tsp sesame seeds, toasted (for garnish)
Instructions
- Marinate the Beef: Whisk together soy sauce, sugar, minced garlic, grated ginger, sesame oil, and pear juice to create the bulgogi marinade. Toss the thinly sliced beef in the marinade and let it sit for at least 15 minutes to tenderize and absorb the flavors.
- Prepare the Udon Noodles: Cook the udon noodles according to package instructions until just tender but still chewy. Drain and set aside, ready to be combined with the beef and vegetables.
- Stir-Fry the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced bell peppers and onions, stirring frequently for about 3 to 4 minutes until slightly softened but still crisp. Add minced garlic and grated ginger in the last minute for aromatic flavor.
- Cook the Bulgogi Beef: Add the marinated beef to the skillet and stir-fry quickly until browned and cooked through, about 4 to 5 minutes. Be careful not to overcook to keep the beef tender.
- Combine Noodles and Finish: Reduce heat to medium-low, add the cooked udon noodles to the skillet, and toss everything together. Let the flavors meld for a couple of minutes, then garnish with sliced scallions and toasted sesame seeds before serving.
Notes
- Marinate the beef for at least 15 minutes; longer marinating (few hours or overnight) intensifies flavor and tenderness.
- Use high heat for stir-frying to caramelize beef and veggies for deeper flavor.
- Avoid overcrowding the pan; cook in batches if necessary to ensure proper browning.
- Use fresh garlic, ginger, and vegetables for best flavor.
- If the sauce is too thin, thicken it slightly with a cornstarch slurry for better coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg