Description
A classic, juicy beef burger with a perfectly seasoned patty, served on a toasted bun and topped with your favorite fixings. Perfect for a quick and satisfying meal!
Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, ketchup, mustard
Instructions
- In a bowl, mix together the ground beef, salt, and black pepper until well combined.
- Divide the mixture into 4 equal parts and shape into patties.
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until desired doneness.
- Toast the hamburger buns on the grill or skillet for about 1 minute.
- Assemble the burgers with the patties and desired toppings.
Notes
- Feel free to customize your burger with additional toppings such as pickles, cheese, or avocado.
- For a juicier burger, make a small indentation in the center of the patty before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes