Description
These Butter Roasted Carrots are a delightful side dish featuring sweet honey and garlic, resulting in tender, flavorful carrots that are perfect for any meal.
Ingredients
Scale
- 2 pounds baby carrots
- 1/2 cup butter
- 1/4 cup honey
- 4 garlic cloves, minced (or 2 teaspoons garlic powder)
- 1/2 teaspoon salt
- Cracked black pepper, to taste
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the Honey Garlic Butter:
In a skillet over medium heat, melt the butter. Pour in the honey and stir until fully incorporated. Add the minced garlic (or garlic powder) and cook for about 30 seconds until fragrant. - Coat the Carrots:
Add the baby carrots to the pan and toss to coat with the honey garlic butter. Allow the sauce to thicken slightly while tossing the carrots. Season with salt and cracked black pepper to taste. - Roast the Carrots:
Transfer the coated carrots to a lightly greased baking sheet, arranging them in a single layer for even cooking. Roast in a preheated oven at 425°F (220°C) for 20 minutes, or until fork-tender. - Finish with Broiling:
Broil the carrots on high for 2-3 minutes to crisp and char the edges, if desired. - Garnish and Serve:
Remove the carrots from the oven and sprinkle with fresh chopped parsley before serving.
Notes
- Sweetness Adjustment: You can adjust the amount of honey based on your sweetness preference.
- Garlic Variation: For a milder garlic flavor, use less garlic or omit it entirely.
- Herb Substitutes: Try adding thyme or rosemary for a different flavor profile.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes