Butterfinger Caramel Crunch Bars

Indulge in the decadent delight of Butterfinger Caramel Crunch Bars, a perfect treat for chocolate lovers and candy enthusiasts alike. These bars combine the rich flavors of Butterfinger candy, creamy caramel, and smooth chocolate, all set atop a graham cracker crust. They’re ideal for parties, potlucks, or just a sweet snack at home.

Ingredients

1 cup crushed graham crackers
1/2 cup melted butter
1 cup chopped Butterfinger candy bars
1 cup caramel sauce
1 cup chocolate chips
1 cup sweetened condensed milk

Directions

1. In a mixing bowl, combine the crushed graham crackers and melted butter until well blended.
2. Press the mixture firmly into the bottom of a 9×13 inch baking pan to form a crust.
3. Evenly sprinkle the chopped Butterfinger candy bars over the crust.
4. Drizzle the caramel sauce over the Butterfinger layer.
5. In a small saucepan, melt the chocolate chips and sweetened condensed milk together over low heat, stirring until smooth.
6. Pour the chocolate mixture over the caramel layer, spreading it evenly.
7. Refrigerate for at least 2 hours until set, then cut into bars and serve.

Servings and Timing

This recipe yields about 12 servings. The prep time is approximately 10 minutes, with no cooking time required. The total time, including refrigeration, is around 2 hours and 10 minutes.

Variations

• Nutty Crunch: Add chopped nuts like peanuts or almonds for extra texture and flavor.
• Different Candies: Substitute Butterfinger with other candy bars like Snickers or Reese’s for a twist.
• Flavor Enhancements: Add a pinch of sea salt on top before refrigerating for a sweet and salty contrast.
• Layered Delight: Create additional layers by incorporating cookie crumbles or marshmallows.

Storage/Reheating

Store the bars in an airtight container in the refrigerator for up to a week. They are best served chilled and do not require reheating.

10 FAQs

1. Can I use a different type of crust?
   Yes, you can use shortbread cookies or even a brownie base for a different flavor.
2. Is there a way to make these bars gluten-free?
   You can use gluten-free graham crackers to make the crust gluten-free.
3. How can I make these bars dairy-free?
   Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk.
4. Can I prepare these bars in advance?
   Absolutely! They can be made a few days ahead of time and stored in the fridge.
5. What’s the best way to cut these bars?
   Use a sharp knife and wipe it clean between cuts for neat slices.
6. Can I freeze these bars?
   Yes, they can be frozen for up to a month. Thaw in the refrigerator before serving.
7. What can I serve with these bars?
   They pair well with ice cream or a drizzle of extra caramel sauce.
8. Do I need to melt the chocolate chips?
   Yes, melting them with sweetened condensed milk creates a creamy layer.
9. How long should I refrigerate them?
   At least 2 hours to ensure they are fully set and easy to cut.
10. Can I make these without caramel sauce?
    You can omit it, but it will change the texture and flavor. Consider using a different filling instead.

Conclusion

Butterfinger Caramel Crunch Bars are a delightful treat that combines the beloved flavors of candy with a creamy, rich texture. They are easy to make and sure to impress anyone who tries them. Whether for a gathering or a special treat at home, these bars are a delicious choice!

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