Description
Indulge in these deliciously sweet Butterfinger Caramel Crunch Bars. With layers of graham crackers, mini marshmallows, rich caramel, and crunchy Butterfinger bits, these no-bake treats are a perfect dessert for any occasion.
Ingredients
Scale
- 6 sheets graham crackers
- 2 cups mini marshmallows
- 1 bag (11 oz) caramel bits or unwrapped caramels
- 2 tablespoons milk
- 1 bag (10 oz) Butterfinger bites, coarsely chopped
- 2 ounces semi-sweet chocolate, for drizzle
Instructions
- Line a 9×9-inch baking pan with aluminum foil, allowing an overhang on the sides for easy removal. Lightly coat the foil with cooking spray.
- Arrange graham crackers in a single layer at the bottom of the pan, breaking them as necessary to fit.
- Evenly distribute the mini marshmallows over the graham crackers.
- In a microwave-safe bowl, heat the caramel bits and milk for 1 minute on high, then stir. Continue microwaving in 30-second bursts until the caramel is fully melted.
- Pour and spread the melted caramel over the marshmallows, ensuring even coverage. The heat will slightly melt the marshmallows, allowing the caramel to seep through to the graham crackers.
- Sprinkle the chopped Butterfinger pieces over the caramel, pressing them into the marshmallow-caramel mixture.
- Melt the semi-sweet chocolate in the microwave in 30-second intervals until smooth, then drizzle over the Butterfinger layer.
- Refrigerate the pan for about 1 hour, or until the mixture is set.
- Lift the bars out of the pan using the foil overhangs, remove the foil, and slice into bars.
Notes
For a fun twist, consider adding nuts or other candy pieces!
- Prep Time: 15 minutes
- Cook Time: 5 minutes