Description
These decadent bars feature a crunchy graham cracker crust topped with layers of Butterfinger candy, rich caramel, and creamy chocolate. An irresistible treat for any dessert lover!
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 cup chopped Butterfinger candy bars
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup sweetened condensed milk
Instructions
- In a mixing bowl, combine the crushed graham crackers and melted butter.
- Press the mixture into the bottom of a 9×13 inch baking pan to form a crust.
- Sprinkle the chopped Butterfinger candy bars over the crust.
- Drizzle the caramel sauce over the candy bars.
- In a small saucepan, melt the chocolate chips and sweetened condensed milk together over low heat, stirring until smooth.
- Pour the chocolate mixture over the caramel layer.
- Refrigerate for at least 2 hours before cutting into bars.
Notes
For added flavor, consider sprinkling a pinch of sea salt on top before refrigerating for a sweet-salty contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes