Butterfinger Caramel Crunch Mini Pies

Indulge in the delightful combination of creamy, crunchy, and sweet with these Butterfinger Caramel Crunch Mini Pies. Each bite is a perfect blend of rich caramel, creamy filling, and the irresistible crunch of Butterfinger candy bars, making these mini desserts a must-try for any sweet tooth.

Ingredients

  • For the Crust:
  • 1 cup graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Filling:
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 Butterfinger candy bars, crushed
  • For Topping:
  • Whipped cream (optional)
  • Crushed Butterfinger bars or caramel sauce for garnish

Directions

  1. Make the Crust:
  • Preheat your oven to 350F (175C).
  • In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
  • Press the mixture evenly into a mini muffin tin or small tart pans to form the crust for each mini pie.
  • Bake for 8-10 minutes, then remove from the oven and let cool completely.
  1. Prepare the Filling:
  • In a medium bowl, whip the heavy cream to stiff peaks and set aside.
  • In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Fold the whipped cream into the cream cheese mixture until well combined.
  1. Add the Caramel Layer:
  • Once the crusts are cool, spoon a layer of caramel sauce onto each mini pie crust, spreading it evenly.
  1. Assemble the Mini Pies:
  • Spoon or pipe the cream cheese mixture on top of the caramel layer in each crust.
  • Sprinkle the crushed Butterfinger candy bars generously over the top of each mini pie.
  1. Chill and Garnish:
  • Refrigerate the mini pies for at least 1 hour to allow the filling to set.
  • Before serving, garnish with a dollop of whipped cream, more crushed Butterfinger pieces, and a drizzle of caramel sauce if desired.
  1. Serve:
  • Serve chilled and enjoy these rich, crunchy, and creamy treats!

Servings and Timing

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 1 hour 30 minutes (including chilling time)
  • Servings: 12 mini pies

Variations

  • Chocolate Drizzle: Add a drizzle of melted chocolate on top for an extra decadent touch.
  • Nutty Crust: Mix crushed nuts with the graham cracker crumbs for a nutty flavor.
  • Different Candy Bars: Substitute Butterfinger with other chocolate bars like Snickers or Twix for a different flavor profile.

Storage/Reheating

Store the mini pies in an airtight container in the refrigerator for up to 3 days. They are best served chilled, and there’s no need for reheating.

10 FAQs

  1. Can I use store-bought caramel sauce?
    Yes, store-bought caramel sauce works perfectly for this recipe.
  2. What can I substitute for graham cracker crumbs?
    You can use digestive biscuits or crushed vanilla wafers as an alternative.
  3. Can I make these mini pies in advance?
    Absolutely! They can be made a day ahead and kept in the refrigerator until ready to serve.
  4. What type of cream cheese is best?
    Use full-fat cream cheese for the best flavor and texture.
  5. How do I crush Butterfinger bars easily?
    Freeze the Butterfinger bars for about 10 minutes, then crush them in a zip-top bag with a rolling pin.
  6. Can I use a different filling?
    Yes, you can use different fillings like chocolate mousse or vanilla pudding if you prefer.
  7. What is the best way to serve these pies?
    They are best served chilled with optional toppings like whipped cream or additional caramel.
  8. Is it possible to make a larger pie?
    Yes, you can use a larger tart pan and adjust the baking time accordingly.
  9. Can I omit the whipped cream?
    Yes, the pies are delicious even without whipped cream.
  10. How long can I keep the mini pies?
    They can be stored in the refrigerator for up to 3 days for the best quality.

Conclusion

Butterfinger Caramel Crunch Mini Pies are the perfect dessert for any occasion, combining the rich flavors of caramel and cream cheese with the delightful crunch of Butterfinger bars. Easy to make and irresistible to eat, these mini pies are sure to impress your family and friends. Enjoy them as a sweet ending to your meals or as a special treat during gatherings!

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Butterfinger Caramel Crunch Mini Pies


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  • Author: Lina
  • Total Time: 30 minutes

Description

Delight in these Butterfinger Caramel Crunch Mini Pies! With a buttery graham cracker crust, a luscious cream cheese filling, and a rich layer of caramel, these mini pies are topped with crushed Butterfinger bars for a perfect sweet and crunchy treat. Ideal for parties or any sweet craving!


Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 Butterfinger candy bars, crushed

For Topping:

  • Whipped cream (optional)
  • Crushed Butterfinger bars or caramel sauce for garnish

Instructions

  • Make the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
    • Press the mixture evenly into a mini muffin tin or small tart pans to form the crust for each mini pie.
    • Bake for 8-10 minutes, then remove from the oven and let cool completely.
  • Prepare the Filling:
    • In a medium bowl, whip the heavy cream to stiff peaks and set aside.
    • In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Fold the whipped cream into the cream cheese mixture until well combined.
  • Add the Caramel Layer:
    • Once the crusts are cool, spoon a layer of caramel sauce onto each mini pie crust, spreading it evenly.
  • Assemble the Mini Pies:
    • Spoon or pipe the cream cheese mixture on top of the caramel layer in each crust.
    • Sprinkle the crushed Butterfinger candy bars generously over the top of each mini pie.
  • Chill and Garnish:
    • Refrigerate the mini pies for at least 1 hour to allow the filling to set.
    • Before serving, garnish with a dollop of whipped cream, more crushed Butterfinger pieces, and a drizzle of caramel sauce if desired.
  • Serve:
    • Serve chilled and enjoy these rich, crunchy, and creamy treats!

Notes

  • You can make the mini pies in mini tart pans, muffin cups, or even a mini pie mold for perfect portions.
  • For extra crunch, freeze the Butterfinger bars and crush them right before adding them to the pies.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

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