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Butterfinger Caramel Crunch Mini Pies


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  • Author: Lina
  • Total Time: 30 minutes

Description

Delight in these Butterfinger Caramel Crunch Mini Pies! With a buttery graham cracker crust, a luscious cream cheese filling, and a rich layer of caramel, these mini pies are topped with crushed Butterfinger bars for a perfect sweet and crunchy treat. Ideal for parties or any sweet craving!


Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 Butterfinger candy bars, crushed

For Topping:

  • Whipped cream (optional)
  • Crushed Butterfinger bars or caramel sauce for garnish

Instructions

  • Make the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
    • Press the mixture evenly into a mini muffin tin or small tart pans to form the crust for each mini pie.
    • Bake for 8-10 minutes, then remove from the oven and let cool completely.
  • Prepare the Filling:
    • In a medium bowl, whip the heavy cream to stiff peaks and set aside.
    • In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Fold the whipped cream into the cream cheese mixture until well combined.
  • Add the Caramel Layer:
    • Once the crusts are cool, spoon a layer of caramel sauce onto each mini pie crust, spreading it evenly.
  • Assemble the Mini Pies:
    • Spoon or pipe the cream cheese mixture on top of the caramel layer in each crust.
    • Sprinkle the crushed Butterfinger candy bars generously over the top of each mini pie.
  • Chill and Garnish:
    • Refrigerate the mini pies for at least 1 hour to allow the filling to set.
    • Before serving, garnish with a dollop of whipped cream, more crushed Butterfinger pieces, and a drizzle of caramel sauce if desired.
  • Serve:
    • Serve chilled and enjoy these rich, crunchy, and creamy treats!

Notes

  • You can make the mini pies in mini tart pans, muffin cups, or even a mini pie mold for perfect portions.
  • For extra crunch, freeze the Butterfinger bars and crush them right before adding them to the pies.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes