Butterfinger Puppy Chow

Butterfinger Puppy Chow is a deliciously addictive snack that combines the crunch of Rice Chex cereal with the rich flavors of chocolate, peanut butter, and Butterfinger candy bars. Perfect for parties, movie nights, or just a sweet treat, this no-bake dessert is easy to make and will satisfy your cravings.

Ingredients

• 9 cups Rice Chex cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 1 cup crushed Butterfinger candy bars (about 4 regular-sized bars)

Directions

1. Melt the Chocolate and Peanut Butter:
   In a microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave on high in 30-second intervals, stirring in between, until fully melted and smooth, about 1-2 minutes total. Stir in the vanilla extract.
2. Coat the Cereal:
   Place the Rice Chex cereal in a large bowl. Pour the melted chocolate and peanut butter mixture over the cereal, gently stirring to coat the cereal evenly.
3. Add the Powdered Sugar:
   Transfer the chocolate-coated cereal into a large gallon-sized ziplock bag or a large bowl with a lid. Add the powdered sugar, seal the bag or lid, and shake well until all the cereal pieces are coated in powdered sugar.
4. Add the Crushed Butterfinger:
   Once the cereal is fully coated, open the bag or bowl and add the crushed Butterfinger pieces. Shake again until the candy is evenly distributed throughout the puppy chow.
5. Serve:
   Spread the Butterfinger Puppy Chow out onto a baking sheet to cool and set. Once cooled, transfer it to an airtight container for storage or enjoy right away!

Servings and Timing

• Prep Time: 15 minutes
• Total Time: 15 minutes (no cooking time required)
• Servings: 12

Variations

• Nut Allergies: Substitute almond butter or sunflower seed butter for peanut butter.
• Different Chocolates: Use milk chocolate or white chocolate chips for a different flavor profile.
• Mix-Ins: Add other candies or nuts, such as M&M’s, mini marshmallows, or chopped pretzels, for extra texture.

Storage/Reheating

• Storage: Keep the Puppy Chow in an airtight container at room temperature for up to one week. It can also be stored in the refrigerator for a longer shelf life.
• Reheating: There is no need to reheat, as this treat is enjoyed at room temperature.

10 FAQs

1. Can I use other cereals?
   Yes, other cereals like Chex mix varieties or even Cheerios can work well.
2. How do I crush the Butterfinger bars?
   Place them in a ziplock bag and use a rolling pin to crush them into small pieces.
3. Can I make this ahead of time?
   Absolutely! You can make it a few days in advance.
4. What if I can’t find Butterfinger bars?
   You can substitute with other similar candy bars, like Reese’s or Twix, for a different flavor.
5. Is this recipe gluten-free?
   Yes, as long as you use gluten-free Rice Chex.
6. Can I add more chocolate?
   Feel free to increase the amount of chocolate chips for a richer flavor.
7. What should I do if my chocolate doesn’t melt smoothly?
   Make sure to stir well and microwave in shorter intervals to prevent overheating.
8. Is this snack kid-friendly?
   Definitely! Kids will love both making and eating this treat.
9. Can I freeze the Puppy Chow?
   Yes, you can freeze it, but the texture may change slightly once thawed.
10. How should I serve it?
    You can serve it in a large bowl, or package it in treat bags for parties.

Conclusion

Butterfinger Puppy Chow is a delightful, easy-to-make snack that combines the sweetness of chocolate and peanut butter with the crunch of cereal and the fun flavor of Butterfinger candy. Whether for a gathering or a cozy night in, this treat is sure to be a hit. Enjoy making and sharing this irresistible snack!

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