How to Make Butternut Squash & Mushroom Tart

If you’re searching for a dish that combines lovely autumn flavors with a satisfying texture, look no further than a Butternut Squash & Mushroom Tart. This savory delight brings together the sweet nuttiness of roasted butternut squash and the earthy richness of mushrooms, all encased in a flaky, buttery crust. Whether you’re planning a cozy weeknight dinner or a centerpiece for your next gathering, this tart delivers comfort and elegance with every bite.

Why You’ll Love This Recipe

• Savory Satisfaction: The blend of tender squash and mushrooms creates a perfect balance of flavors that satisfy any palate.
• Easy to Prepare: With straightforward steps and simple ingredients, this tart is accessible even for baking beginners.
• Versatile for Any Occasion: Works as a hearty main dish or an impressive appetizer for guests.
• Nutritious Ingredients: Packed with vitamins from butternut squash and the antioxidants found in mushrooms.
• Beautiful Presentation: Its golden crust and colorful filling make it as delightful to see as it is to eat.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing the perfect Butternut Squash & Mushroom Tart. Each component adds something special—creamy texture, deep flavor, or rich color—to make your tart truly shine.

• Butternut Squash: Peeled and cubed, it roasts to sweet, soft perfection.
• Mushrooms: Choose cremini or button mushrooms for an earthy, meaty bite.
• Puff Pastry Sheet: Provides a buttery, flaky crust that holds all the filling beautifully.
• Onion: Adds aromatic sweetness when sautéed with mushrooms.
• Garlic: A must-have for depth of flavor and aroma.
• Fresh Thyme: Infuses a subtle herbal note that complements both vegetables.
• Goat Cheese or Feta: Adds creaminess and slight tang to brighten the tart.
• Olive Oil: Helps roast the squash and cook mushrooms with a silky finish.
• Salt and Pepper: Essential for seasoning and bringing out natural flavors.

Variations for Butternut Squash & Mushroom Tart

Feel free to customize this recipe to suit your taste or dietary needs. The beauty of a Butternut Squash & Mushroom Tart is how easily it adapts without sacrificing its core charm.

• Vegan Option: Swap out cheese for a plant-based alternative or omit it altogether for a lighter version.
• Additional Veggies: Add spinach, kale, or caramelized leeks for extra color and nutrients.
• Herb Variations: Try rosemary or sage if thyme isn’t your favorite herb.
• Nutty Crunch: Sprinkle toasted walnuts or pecans on top for texture contrast.
• Spicy Kick: Add a pinch of chili flakes or a drizzle of hot honey to add complexity.

this …

How to Make Butternut Squash & Mushroom Tart

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Toss peeled, cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized, stirring halfway through for even cooking.

Step 2: Sauté Mushrooms and Aromatics

While the squash roasts, heat olive oil in a skillet over medium heat. Add finely chopped onion and garlic, cooking until translucent and fragrant. Add sliced mushrooms and fresh thyme leaves, cooking down until mushrooms release moisture and brown beautifully. Season with salt and pepper.

Step 3: Prepare the Puff Pastry Base

Roll out your puff pastry sheet on a parchment-lined baking tray. Use a knife to gently score a border about one inch from the edges without cutting all the way through, helping the crust puff up nicely.

Step 4: Assemble the Tart

Evenly spread the roasted butternut squash across the puff pastry, then layer the sautéed mushroom mixture on top. Crumble goat cheese or feta over the filling for bursts of creamy flavor.

Step 5: Bake

Bake the tart in the 400°F oven for 20-25 minutes or until the puff pastry is golden and crisp. Let it cool for a few minutes before slicing to allow the filling to set up.

Pro Tips for Making Butternut Squash & Mushroom Tart

• Don’t overfill the tart: Keeping a neat layer lets the crust puff up and stay crisp instead of soggy.
• Use room temperature ingredients: This helps everything cook evenly and meld flavors.
• Roast squash in advance: You can prepare the roasted squash up to two days ahead to save time.
• Brush crust with egg wash: For a beautiful golden shine, lightly brush the exposed pastry edges with beaten egg before baking.
• Allow slight cooling before cutting: Patience here keeps the filling intact and slices clean.

How to Serve Butternut Squash & Mushroom Tart

Garnishes

A sprinkle of fresh herbs like thyme or parsley not only adds a pop of color but also freshens each bite. You can also drizzle a little balsamic glaze for a sweet tangy lift.

Side Dishes

This tart pairs wonderfully with a crisp green salad or roasted root vegetables for a well-rounded meal. For a heartier option, serve alongside creamy mashed potatoes or a light soup like butternut squash bisque.

Creative Ways to Present

Cut into smaller squares as an elegant appetizer or place whole on a wooden board with other rustic finger foods during your next dinner party. Experiment with topping the tart with microgreens or edible flowers for a stunning final touch.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover tart tightly with plastic wrap or store in an airtight container. Refrigerate for up to 3 days for the best freshness.

Freezing

This tart freezes beautifully. Wrap tightly in foil and plastic wrap to prevent freezer burn, then store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To keep the crust crisp, reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes rather than using a microwave, which can make the crust soggy.

FAQs

Can I use frozen butternut squash for this tart?

Yes, frozen butternut squash works well—just make sure to thaw and drain it properly to avoid excess moisture in the tart.

Is this tart suitable for vegan diets?

Absolutely! Simply omit the cheese or substitute with a vegan cheese alternative, and confirm the puff pastry you use is dairy-free.

Can I make the tart gluten-free?

Yes, you can substitute the puff pastry with a gluten-free version or make a homemade gluten-free crust using almond or oat flour.

How long does the tart last after baking?

When stored properly in the fridge, it stays fresh for 3 days. Always check for any signs of spoilage before eating.

What other cheeses can I use besides goat cheese?

Feta, ricotta, or even shredded mozzarella offer delicious alternatives depending on the flavor and texture you want to achieve.

Final Thoughts

Making a Butternut Squash & Mushroom Tart is like inviting autumn’s richest flavors right into your kitchen. With such an inviting combination of textures and tastes, this dish is bound to become a favorite whether you’re enjoying a quiet night in or gathering with friends. Don’t hesitate to give it a try—it’s a beautiful and delicious way to celebrate simple, fresh ingredients that taste incredible together.

Related Posts

• Easy Cheese Tortellini with Summer Veggies Recipe
• One Pot Creamy Chicken and Asparagus Recipe Made Easy
• Delicious Greek Turkey Meatball Gyro with Tzatziki Recipe

Print