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Butterscotch Bread Pudding

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Lina Murphy

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Introduction:

Indulge your sweet tooth with our delectable Butterscotch Bread Pudding recipe! This classic dessert combines rich butterscotch flavor with creamy custard and tender bread for a dessert that’s comforting, satisfying, and utterly irresistible. Whether you’re serving it for a cozy family dinner or impressing guests at a dinner party, this bread pudding is sure to be a crowd-pleaser. Get ready to treat yourself to a taste of dessert heaven!

Ingredients:

  • 6 cups stale bread, cut into cubes (such as French bread or brioche)
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 4 large eggs
  • 1 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 tablespoon vanilla extract
  • 1 cup butterscotch chips
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a saucepan, combine the whole milk, heavy cream, brown sugar, butter, and salt over medium heat. Stir until the sugar is dissolved and the mixture is smooth.
  3. In a large mixing bowl, beat the eggs and vanilla extract together.
  4. Slowly pour the warm milk mixture into the eggs, whisking constantly to temper the eggs.
  5. Place the bread cubes in the prepared baking dish and sprinkle the butterscotch chips over the top.
  6. Pour the egg and milk mixture over the bread, pressing down gently to ensure the bread is evenly soaked.
  7. Let the bread pudding sit for 15-20 minutes to allow the bread to absorb the custard mixture.
  8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
  9. Remove from the oven and let cool slightly before serving.
  10. Serve warm with a scoop of vanilla ice cream or a drizzle of butterscotch sauce, if desired.

Serving Tips (12 servings):

  1. Sprinkle chopped nuts, such as pecans or walnuts, over the top of the bread pudding before baking for added crunch and flavor.
  2. Serve individual portions of bread pudding in ramekins or mason jars for a charming presentation.
  3. Drizzle caramel sauce or melted butterscotch chips over the top of the bread pudding just before serving for extra indulgence.
  4. Add a splash of dark rum or bourbon to the custard mixture for a boozy twist on traditional bread pudding.
  5. Garnish each serving with a dollop of whipped cream or a sprinkle of cinnamon for a finishing touch.
  6. Make a bread pudding parfait by layering bread pudding with whipped cream and fresh berries in serving glasses.
  7. Serve leftover bread pudding for breakfast the next day with a dollop of yogurt and a sprinkle of granola.
  8. Top warm bread pudding with a scoop of creamy vanilla custard for an extra decadent treat.
  9. Use leftover bread pudding to make French toast by dipping slices of bread pudding in beaten eggs and frying until golden brown.
  10. Create a bread pudding trifle by layering chunks of bread pudding with layers of whipped cream and fruit in a trifle dish.
  11. Freeze individual portions of bread pudding in airtight containers for up to 3 months and reheat in the microwave or oven before serving.
  12. Experiment with different types of bread, such as challah, cinnamon raisin, or croissants, for unique flavor variations.

Storage Tips:

  1. Store leftover butterscotch bread pudding in the refrigerator in an airtight container for up to 3-4 days.
  2. Reheat individual portions in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
  3. To prevent the bread pudding from drying out, cover it with foil while reheating in the oven.
  4. Store any leftover butterscotch sauce separately in the refrigerator and reheat gently on the stove or in the microwave before serving.
  5. For longer storage, freeze leftover bread pudding in an airtight container for up to 3 months.
  6. Thaw frozen bread pudding overnight in the refrigerator before reheating.
  7. To refresh leftover bread pudding, sprinkle it with a little milk or cream before reheating to add moisture.
  8. Portion leftover bread pudding into individual servings before freezing for easier reheating and serving.
  9. Avoid storing bread pudding at room temperature for extended periods to prevent spoilage.
  10. Keep leftover bread pudding away from strong-smelling foods in the refrigerator to avoid flavor transfer.
  11. Use leftover bread pudding to make bread pudding ice cream by chopping it into small pieces and folding it into softened vanilla ice cream.
  12. Repurpose leftover bread pudding into a decadent bread pudding bread pudding by layering chunks of bread pudding with custard and baking until set.

FAQs (Frequently Asked Questions):

  1. Can I use fresh bread instead of stale bread for this recipe? Yes, you can use fresh bread, but allowing it to dry out slightly will help it absorb the custard mixture better.
  2. Can I use a different type of sweetener instead of brown sugar? Yes, you can use granulated sugar, honey, or maple syrup as alternatives to brown sugar.
  3. Can I use low-fat milk or half-and-half instead of whole milk and heavy cream? Yes, but keep in mind that using lower-fat dairy products may result in a less rich and creamy texture.
  4. Can I make this recipe ahead of time and bake it later? Yes, you can assemble the bread pudding ahead of time and refrigerate it overnight before baking.
  5. Can I use a different type of flavoring instead of vanilla extract? Yes, you can use almond extract, rum extract, or bourbon for different flavor variations.
  6. Can I add fruit, such as raisins or apples, to the bread pudding? Yes, you can add dried fruit or chopped fresh fruit to the bread pudding before baking for added flavor and texture.
  7. Can I make this recipe gluten-free? Yes, you can use gluten-free bread or cubes of gluten-free cake for a gluten-free version of bread pudding.
  8. Can I use a different type of nut instead of pecans? Yes, you can use chopped walnuts, almonds, or hazelnuts instead of pecans for a different flavor profile.
  9. Can I use a different type of bread instead of French bread or brioche? Yes, you can use any type of bread you prefer, such as white bread, whole wheat bread, or even cinnamon swirl bread.
  10. Can I make individual servings of bread pudding in muffin tins? Yes, you can portion the bread pudding mixture into greased muffin tins and bake for a shorter amount of time until set.
  11. Can I use frozen bread instead of fresh bread for this recipe? Yes, you can use frozen bread, but make sure to thaw it completely before using it in the recipe.
  12. Can I use a different type of sauce instead of butterscotch sauce? Yes, you can serve bread pudding with caramel sauce, chocolate sauce, or even

 

Conclusion:

In conclusion, our Butterscotch Bread Pudding recipe is a delightful blend of comforting flavors and irresistible sweetness that is sure to become a favorite dessert in your repertoire. With its rich custard base, decadent butterscotch chips, and tender bread cubes, this dessert is perfect for any occasion, from cozy family dinners to elegant dinner parties. Easy to prepare and even easier to enjoy, it’s a dessert that will have everyone coming back for seconds. Treat yourself and your loved ones to the warmth and indulgence of butterscotch bread pudding today!

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