Description
This no-bake butterscotch pie is irresistibly creamy, fluffy, and sweet. With a smooth blend of cream cheese, marshmallow fluff, and Cool Whip layered into a graham cracker crust, it’s the perfect make-ahead dessert for holidays, potlucks, or any time you want a cool, easy treat.
Ingredients
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8 ounces cream cheese, softened
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3.9 ounces instant butterscotch pudding mix
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7 ounces marshmallow fluff
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8 ounces Cool Whip, thawed
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9-ounce pre-made graham cracker crust
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Whipped topping (optional garnish)
Instructions
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In a mixing bowl, beat the softened cream cheese until smooth.
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Add the butterscotch pudding mix and beat until fully combined.
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Mix in the marshmallow fluff until well blended.
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Gently fold in the thawed Cool Whip until the mixture is smooth and airy.
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Spoon the filling into the graham cracker crust and spread evenly.
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Chill in the refrigerator for at least 8 hours or overnight.
- Garnish with whipped topping before serving, if desired.
Notes
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For best results, use full-fat cream cheese and allow it to soften fully before mixing.
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Can be made a day in advance and kept refrigerated.
- Optional add-ins: crushed butterscotch candies or mini chocolate chips for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American