Description
These buttery croissants are filled with a rich pistachio ricotta almond cream that melts in your mouth. A perfect combination of soft, flaky croissant and creamy, nutty filling, this dessert is an indulgent treat ideal for breakfast, brunch, or a special occasion.
Ingredients
Scale
- 6 croissants
- 1 cup ricotta cheese
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup almond meal
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine the ricotta cheese, pistachios, almond meal, powdered sugar, and vanilla extract. Mix well.
- Slice the croissants in half horizontally. Spread a generous amount of the pistachio ricotta almond cream on the bottom half of each croissant.
- Place the top half of the croissant back on top and gently press down.
- Place the filled croissants on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cream is slightly golden.
- Serve warm and enjoy!
Notes
- For an extra touch, lightly dust the finished croissants with powdered sugar before serving.
- You can substitute the pistachios with other nuts like hazelnuts or walnuts for a different flavor.
- If you prefer a stronger almond flavor, you can add a few drops of almond extract to the cream mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes