Description
These warm, buttery croissants filled with turkey and Harvarti cheese are perfectly baked with a garlic butter topping, creating a savory treat that’s perfect for lunch or a quick snack.
Ingredients
Scale
- 4 croissants
- 8 slices of turkey
- 4 slices of Harvarti cheese
- 4 tablespoons of butter
- 2 cloves of garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half and place 2 slices of turkey and 1 slice of Harvarti cheese inside each croissant.
- In a small saucepan, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Brush the garlic butter mixture over the tops of the croissants.
- Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Cheese Variations:
- Harvarti cheese is mild and creamy, but you can substitute it with other cheeses such as Swiss, provolone, or mozzarella if you prefer a different flavor.
- Turkey Alternatives:
- If you don’t have turkey, you can easily swap it out for chicken, ham, or roast beef. These substitutions will still pair well with the garlic butter and croissants.
- Prep Time: 10 minutes
- Cook Time: 10 minutes