Cabbage Casserole

Cabbage casserole is a comforting and hearty dish that combines tender cabbage, savory onions, and creamy soup, topped with a crispy layer of cheese and buttery cracker crumbs. This dish is perfect as a side or a main course, making it a great option for family dinners or potlucks.

Ingredients

• 1 small head green cabbage, coarsely chopped
• 1 medium Vidalia onion, chopped
• 8 tablespoons butter
• Salt and pepper to taste
• 1 10-ounce can condensed cream of chicken or cream of mushroom soup
• 1/3 cup mayonnaise
• For the Topping:
• 3 tablespoons melted butter
• 1 cup shredded sharp cheddar cheese
• 1 sleeve Ritz crackers (about 30), coarsely crushed

Directions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
2. Cook the Cabbage: In a large skillet, melt 8 tablespoons of butter over medium heat. Add the chopped cabbage and Vidalia onion, cooking until tender, about 10 minutes. Season with salt and pepper to taste.
3. Combine Ingredients: In a large mixing bowl, combine the cooked cabbage mixture, condensed soup, and mayonnaise. Stir until well combined.
4. Assemble the Casserole: Pour the cabbage mixture into the prepared casserole dish.
5. Add the Topping: In a separate bowl, mix the melted butter with the crushed Ritz crackers. Sprinkle the shredded cheddar cheese evenly over the cabbage mixture, then top with the buttered cracker crumbs.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 6-8

Variations

• Add Protein: Incorporate cooked ground beef or sausage for added protein.
• Different Vegetables: Mix in other vegetables such as carrots or bell peppers for extra flavor and nutrition.
• Spicy Kick: Add some crushed red pepper flakes for a spicy twist.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or oven until heated through. If using the oven, cover with foil to prevent the topping from burning.

10 FAQs

1. Can I use frozen cabbage?
   Yes, you can use frozen cabbage; just thaw and drain it before cooking.
2. Can I make this casserole ahead of time?
   Yes, you can prepare it a day in advance and bake it when ready to serve.
3. Is there a vegetarian version?
   Yes, use vegetable soup instead of cream of chicken and omit any meat.
4. What can I serve with cabbage casserole?
   It pairs well with roasted meats, salads, or crusty bread.
5. Can I freeze leftovers?
   Yes, you can freeze the casserole. It may change texture slightly when reheated.
6. Can I substitute the soup?
   Yes, you can use homemade cream sauce or other types of canned soup.
7. What kind of cheese can I use?
   Feel free to use any cheese you like, such as mozzarella or Gouda.
8. How can I make it gluten-free?
   Use gluten-free crackers and a gluten-free cream soup alternative.
9. Is this dish suitable for kids?
   Yes, it’s mild and creamy, making it appealing to children.
10. How do I know when it’s done?
    It’s done when the top is golden brown and the casserole is bubbly.

Conclusion

Cabbage casserole is a delightful, comforting dish that is simple to prepare and bursting with flavor. Whether you serve it as a main dish or a side, this recipe is sure to become a family favorite. Enjoy the layers of savory goodness and the satisfying crunch of the topping with every bite!

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