Description
This Cabbage Casserole is a comforting and creamy dish that combines tender cabbage, flavorful onions, and a crispy Ritz cracker topping, all baked to perfection. It’s a delicious side or main dish that everyone will love!
Ingredients
Scale
- 1 small head green cabbage, coarsely chopped
- 1 medium Vidalia onion, chopped
- 8 tablespoons butter
- Salt and pepper to taste
- 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
- 1/3 cup mayonnaise
For the Topping:
- 3 tablespoons melted butter
- 1 cup shredded sharp cheddar cheese
- 1 sleeve Ritz crackers (about 30, coarsely crushed)
Instructions
- Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 2-quart casserole dish.
- Cook the Cabbage:
- In a large skillet, melt the 8 tablespoons of butter over medium heat.
- Add the chopped cabbage and Vidalia onion, cooking until tender, about 10 minutes. Season with salt and pepper to taste.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked cabbage mixture, condensed soup, and mayonnaise. Stir until well combined.
- Assemble the Casserole:
- Pour the cabbage mixture into the prepared casserole dish.
- Add the Topping:
- In a separate bowl, mix the melted butter with the crushed Ritz crackers.
- Sprinkle the shredded cheddar cheese evenly over the cabbage mixture.
- Top with the buttered cracker crumbs.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve:
- Enjoy this comforting casserole!
Notes
- You can substitute the cream of chicken soup with a cream of mushroom soup for a vegetarian option.
- For added flavor, consider mixing in cooked bacon or sausage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes