Cabbage Soup is a hearty and healthy dish that is perfect for warming up on a chilly day. Packed with vegetables and flavor, this soup is not only nutritious but also incredibly easy to make. It’s a great way to use up leftover veggies and can be customized to your liking.
Ingredients
1 medium head of cabbage, chopped
1 large onion, diced
2 carrots, diced
2 stalks celery, diced
4 cloves garlic, minced
6 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
Salt and pepper to taste
Directions
- In a large pot, sauté the onion, carrots, and celery over medium heat until softened, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Stir in the chopped cabbage, vegetable broth, diced tomatoes, and dried thyme. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 30 minutes, or until the cabbage is tender.
- Before serving, season with salt and pepper to taste.
Servings and Timing
This recipe serves 4 people, with a prep time of about 10 minutes and a cooking time of 30 minutes.
Variations
- Add Protein: Incorporate cooked beans, lentils, or shredded chicken for a heartier soup.
- Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.
- Herbs and Spices: Experiment with fresh herbs like parsley or dill, or add spices like cumin for a different flavor profile.
- Different Vegetables: Feel free to add other vegetables such as bell peppers, zucchini, or green beans.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a pot on the stove or in the microwave until heated through. The flavors may deepen and improve with time, making it even tastier the next day.
10 FAQs
- Can I freeze cabbage soup?
Yes, cabbage soup freezes well. Store in freezer-safe containers for up to 3 months. - Is cabbage soup healthy?
Yes, it’s low in calories and packed with vitamins and nutrients from the vegetables. - Can I make this soup vegetarian?
Yes, this recipe is already vegetarian. Ensure that the broth is vegetable-based. - What can I serve with cabbage soup?
Pair it with crusty bread or a simple side salad for a complete meal. - How can I thicken the soup?
For a thicker texture, add a potato or use an immersion blender to blend some of the soup. - Can I use green cabbage instead?
Yes, any type of cabbage works, including green, red, or savoy cabbage. - What if I don’t have vegetable broth?
You can substitute with water, but the flavor will be less rich. Adding some bouillon can enhance it. - How long does it take to cook?
The total cooking time is about 40 minutes, including prep and simmering. - Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used, but you may need to adjust the cooking time. - What if I don’t like cabbage?
You can substitute cabbage with other greens like kale or spinach, but the cooking time may vary.
Conclusion
Cabbage Soup is a delightful and versatile dish that can be easily adapted to suit your taste preferences. Whether enjoyed as a light meal or a side dish, this soup is nutritious, filling, and perfect for any occasion. Enjoy a bowl of warmth and comfort with this simple yet flavorful recipe!
PrintCabbage Soup
- Total Time: 45 minutes
Description
This hearty Cabbage Soup is a comforting and nutritious dish, packed with vegetables and flavor. It’s perfect for a light meal or as a side dish!
Ingredients
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, carrots, and celery over medium heat until softened.
- Add minced garlic and cook for an additional minute.
- Stir in chopped cabbage, vegetable broth, diced tomatoes, and thyme. Bring to a boil.
- Reduce heat and simmer for about 30 minutes, or until cabbage is tender.
- Season with salt and pepper to taste before serving.
Notes
Feel free to add other vegetables or beans for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes