Cabbage Soup

Cabbage Soup is a warm, comforting dish that brings together hearty vegetables and ground beef in a savory tomato broth. This recipe is reminiscent of cabbage rolls but is much simpler to prepare, making it an ideal meal for any day of the week.

Ingredients

1 large cabbage
2 small onions, diced
2 cans of stewed tomatoes
1 pouch Lipton Onion Soup Mix (any flavor)
1 large celery, chopped very small
1-2 pounds ground beef

Directions

1. Prepare the Vegetables: Fill a large saucepan halfway with water and bring it to a boil. Add the diced onions, chopped celery, and cabbage. Reduce the heat and bring to a simmer.
2. Cook the Ground Beef: In a separate pan, cook 1-2 pounds of ground beef until browned, draining any excess fat.
3. Combine Ingredients: Add the stewed tomatoes and Lipton Onion Soup Mix to the simmering vegetables. Mix well.
4. Add Beef and Season: Stir in the cooked ground beef. Add any additional spices you prefer, such as salt, pepper, or garlic powder. Let the mixture simmer for a few more minutes.
5. Taste and Adjust: Taste the soup and adjust the seasoning as needed.
6. Serve: Enjoy this hearty soup, perfect for rainy days or whenever you need a comforting meal! This Cabbage Soup tastes like a comforting bowl of cabbage rolls but is easier to make and packed with flavor.

Servings and Timing

This recipe yields approximately 6-8 servings. The preparation time is about 15 minutes, while the cooking time is approximately 30-40 minutes, bringing the total time to around 45-55 minutes.

Variations

• Add More Vegetables: Feel free to add carrots, bell peppers, or zucchini for extra nutrition and flavor.
• Spicy Version: Add diced jalapeños or red pepper flakes for a spicy kick.
• Vegetarian Option: Omit the ground beef and substitute with lentils or beans for a vegetarian-friendly version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4-5 days. To reheat, microwave in a bowl until warmed through or heat on the stovetop over low heat, adding a splash of water if necessary.

10 FAQs

1. Can I use frozen cabbage?
   Yes, frozen cabbage can be used, but it may have a softer texture after cooking.
2. Is this soup gluten-free?
   Check the Lipton Onion Soup Mix for gluten-free options if needed, or make your own onion soup mix.
3. Can I add other spices?
   Yes, feel free to add herbs like thyme, basil, or bay leaves for additional flavor.
4. What can I serve with this soup?
   This soup pairs well with crusty bread or a fresh salad.
5. How long does this soup last in the refrigerator?
   It can be stored in the fridge for 4-5 days.
6. Can I freeze this soup?
   Yes, this soup freezes well. Store in airtight containers for up to 3 months.
7. What if I don’t have stewed tomatoes?
   You can substitute with diced tomatoes or crushed tomatoes and adjust seasoning accordingly.
8. Can I make this in a slow cooker?
   Yes, combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
9. Is this soup healthy?
   Cabbage soup is generally low in calories and high in nutrients, especially if you add more vegetables.
10. Can I make this soup without meat?
    Yes, simply omit the ground beef and add extra vegetables or legumes for protein.

Conclusion

Cabbage Soup is a deliciously satisfying meal that combines simple ingredients into a flavorful and hearty dish. Perfect for any occasion, this soup is easy to make and can be customized to your taste. Enjoy a bowlful of comfort any time you need it!