Description
This simple and hearty Cabbage Soup is a flavorful and nutritious dish that’s easy to prepare and perfect for warming up on a cold day. With just a few basic ingredients, including fresh cabbage, tomatoes, and garlic, this soup is both filling and light. It’s a great option for anyone looking for a low-calorie meal that’s full of flavor.
Ingredients
Scale
- 1 head of cabbage
- 1 onion
- 2 cloves of garlic
- 1 can of diced tomatoes
- 1 cup of broth (vegetable or chicken)
- Salt and pepper to taste
Instructions
- Chop the cabbage, onion, and garlic.
- In a large pot, sauté the onion and garlic until fragrant.
- Add the chopped cabbage, diced tomatoes, and broth to the pot.
- Season with salt and pepper to taste.
- Cover and let the soup simmer for 20 minutes, or until the cabbage is tender.
- Serve hot and enjoy!
Notes
- You can use vegetable broth for a vegetarian version of this soup.
- Add herbs like thyme, oregano, or bay leaves to enhance the flavor.
- For a thicker soup, puree part of the soup using an immersion blender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes