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Cabbage Soup


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  • Author: Lina
  • Total Time: 35 minutes

Description

This simple and hearty Cabbage Soup is a flavorful and nutritious dish that’s easy to prepare and perfect for warming up on a cold day. With just a few basic ingredients, including fresh cabbage, tomatoes, and garlic, this soup is both filling and light. It’s a great option for anyone looking for a low-calorie meal that’s full of flavor.


Ingredients

Scale
  • 1 head of cabbage
  • 1 onion
  • 2 cloves of garlic
  • 1 can of diced tomatoes
  • 1 cup of broth (vegetable or chicken)
  • Salt and pepper to taste

Instructions

  • Chop the cabbage, onion, and garlic.
  • In a large pot, sauté the onion and garlic until fragrant.
  • Add the chopped cabbage, diced tomatoes, and broth to the pot.
  • Season with salt and pepper to taste.
  • Cover and let the soup simmer for 20 minutes, or until the cabbage is tender.
  • Serve hot and enjoy!

Notes

  • You can use vegetable broth for a vegetarian version of this soup.
  • Add herbs like thyme, oregano, or bay leaves to enhance the flavor.
  • For a thicker soup, puree part of the soup using an immersion blender.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes