Cajun Garlic Butter Steak Bites are a flavorful and quick-to-make dish that’s perfect for satisfying any steak craving. These bite-sized pieces of tender steak are seasoned with a robust Cajun spice blend, then seared to perfection and finished with a luscious garlic butter sauce. The combination of smoky paprika, garlic, and a hint of cayenne gives the steak bites a delicious kick, while the butter and fresh parsley add richness and brightness to each mouthful. Ideal for a weeknight dinner, appetizer, or even game day snack, these steak bites come together quickly and require minimal ingredients. Whether you prefer sirloin, ribeye, or strip steak, this recipe adapts easily and delivers consistently juicy and flavorful results. Paired with your favorite sides or enjoyed on their own, these Cajun Garlic Butter Steak Bites are sure to become a staple in your recipe rotation.

Why You’ll Love This Recipe

Bold, smoky, and spicy flavors from a perfectly balanced Cajun seasoning blend.
Quick and easy preparation that fits well into busy weeknights or last-minute entertaining.
Tender, juicy steak bites that sear beautifully and retain rich flavor.
Garlic butter finish adds a decadent, savory richness to every bite.
Versatile and customizable—use any favorite steak cut and adjust spice levels to taste.

Ingredients

Cajun Seasoning Blend

Smoked paprika
Kosher salt
Garlic powder
Onion powder
Black pepper
Dried oregano
Cayenne pepper (adjust to taste)
Light brown sugar
Dried thyme

Steak Bites

Steak (strip, sirloin, ribeye, or preferred cut)
Vegetable oil
Unsalted butter
Garlic cloves, finely minced or grated
Fresh parsley, minced (for garnish)

Variations

Spicy Kick: Increase the cayenne pepper or add red pepper flakes for extra heat.
Herb-Infused Butter: Mix fresh thyme or rosemary into the garlic butter for an herbal twist.
Citrus Zest: Add a squeeze of lemon juice or zest to the butter sauce for brightness.
Smoky BBQ: Substitute smoked paprika with chipotle powder for a smoky, smoky flavor.
Creamy Dip: Serve alongside a creamy horseradish or garlic aioli dip.

How to Make the Recipe

Step 1

In a small bowl, combine all the Cajun seasoning ingredients: smoked paprika, kosher salt, garlic powder, onion powder, black pepper, dried oregano, cayenne pepper, brown sugar, and dried thyme. Mix well.

Step 2

Cut your steak into bite-sized pieces, about 1 to 1.5 inches each. Pat dry with paper towels to ensure a good sear.

Step 3

Toss the steak bites in half of the vegetable oil and then coat evenly with the Cajun seasoning blend.

Step 4

Heat a large skillet over medium-high heat and add the remaining vegetable oil.

Step 5

Add the seasoned steak bites to the hot skillet in a single layer. Cook without stirring for 2-3 minutes to develop a crust, then stir and cook another 2-3 minutes until browned but still juicy inside.

Step 6

Lower the heat to medium and add the butter and minced garlic to the skillet. Stir frequently to coat the steak bites in garlic butter and cook until the garlic is fragrant, about 1-2 minutes.

Step 7

Remove from heat, garnish with fresh parsley, and serve immediately.

Tips for Making the Recipe

Pat steak dry before seasoning to get a better crust during searing.
Avoid overcrowding the pan to ensure even browning; cook in batches if necessary.
Use a cast iron skillet for the best sear and flavor.
Let the steak rest briefly after cooking if desired for extra juiciness.
Freshly minced garlic adds the best flavor, but garlic powder can be used in a pinch.

How to Serve

Serve these Cajun Garlic Butter Steak Bites as an appetizer with toothpicks.
Pair with garlic mashed potatoes or creamy polenta for a hearty meal.
Serve over a fresh green salad or sautéed vegetables for a lighter option.
Use as a filling for steak sandwiches or wraps with spicy aioli.
Garnish with extra parsley and a wedge of lemon for brightness.

Make Ahead and Storage

Storing Leftovers

Place cooled steak bites in an airtight container and refrigerate for up to 3 days.

Freezing

Freeze steak bites in a single layer on a baking sheet before transferring to a freezer-safe bag. Store up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in a skillet over medium heat to retain moisture, or microwave in short bursts to avoid drying out.

FAQs

1. What cut of steak works best for this recipe?

Strip steak, sirloin, ribeye, or any tender cut you prefer works well.

2. Can I use pre-made Cajun seasoning?

Yes, pre-made seasoning blends can be used, but making your own lets you control spice levels.

3. How spicy is this recipe?

The spice level is moderate but can be adjusted by varying the amount of cayenne pepper.

4. Can I cook these steak bites in the oven?

They are best seared on the stovetop for the crust, but you can finish in a hot oven if needed.

5. How do I prevent the steak from becoming tough?

Avoid overcooking and cook steak bites quickly on high heat to keep them juicy.

6. Can I omit the garlic butter?

You can, but the garlic butter adds richness and flavor that enhances the dish.

7. What sides go well with Cajun steak bites?

Mashed potatoes, rice, roasted vegetables, or a fresh salad all complement well.

8. Can I use frozen steak?

It’s best to use fresh or fully thawed steak for even cooking.

9. How do I make this recipe dairy-free?

Skip the butter and use a high-smoke-point oil with garlic for flavor.

10. Can I double the recipe?

Yes, just cook in batches to avoid overcrowding the pan.

Conclusion

Cajun Garlic Butter Steak Bites bring bold, smoky, and garlicky flavors to your table in an easy and fast recipe. Whether you’re looking for a quick weeknight dinner, a shareable appetizer, or a satisfying snack, these steak bites deliver on every level. With a versatile spice blend and rich butter finish, they’re perfect for customizing to your taste and serving alongside your favorite sides. Try this recipe to enjoy tender, juicy, and flavorful steak bites any night of the week.