Cajun Salmon Alfredo with Hennessy Shrimp

Cajun Salmon Alfredo with Hennessy Shrimp combines the rich flavors of creamy Alfredo sauce with perfectly seasoned salmon and shrimp flambéed in Hennessy. This luxurious dish is perfect for impressing guests or enjoying a gourmet meal at home.

Ingredients

• 1 Atlantic salmon fillet, skin removed
• 1 tbsp pure olive oil
• 1 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp cayenne pepper
• 1 tbsp seasoning salt
• Pinch of black pepper
• Pinch of parsley
• 1 cup heavy whipping cream
• 1.5 shots white wine (Riesling or fruity wine)
• 2 tsp unsalted butter
• 2 tsp Gold N Soft butter or 4 tsp butter of choice
• 1 tsp regular Alfredo sauce
• 1 tbsp ground oregano
• 1 tbsp Old Bay seasoning
• 1 tsp brown sugar
• 1 tbsp parsley
• 2 tsp chicken broth
• 1 lb shrimp, cleaned and deveined
• 1/2 cup Hennessy
• 1 stick butter
• 1 tbsp Cajun seasoning
• 2 tbsp brown Swerve or brown sugar substitute
• 1 tbsp minced garlic
• 1 tbsp red pepper flakes
• 1 tsp onion powder
• White pepper to taste or black pepper
• Parsley for garnish

Directions

1. Season the Salmon: Lightly coat the salmon with olive oil. In a small bowl, mix the seasoning salt, cayenne pepper, paprika, Old Bay, and black pepper. Sprinkle this mix evenly on both sides of the salmon.
2. Cook the Salmon: Preheat a cast-iron skillet or grill to medium heat. Cook the salmon for about 3-4 minutes per side, depending on thickness. Optionally, broil for 1 minute on one side for extra color.
3. Prepare the Cajun Butter Sauce: In a saucepan over medium heat, add heavy whipping cream and stir in the white wine, cooking for 1 minute. Add butter until melted, then stir in chicken broth and Alfredo sauce until creamy. Incorporate paprika, cayenne, oregano, Old Bay, brown sugar, and parsley, mixing until well combined.
4. Serve: Drizzle the cooked salmon with Cajun butter sauce and set aside.
5. Season the Shrimp: Season the shrimp with white pepper, onion powder, and Cajun seasoning.
6. Cook the Shrimp: In a large pan over high heat, melt the butter. Sauté minced garlic until fragrant, then add shrimp, cooking until pink (about 4-5 minutes).
7. Flambé with Hennessy: Pour Hennessy into the pan, allowing the alcohol to burn off while tossing the shrimp until the sauce thickens.
8. Finish and Garnish: Add brown Swerve or brown sugar and crushed red pepper flakes, tossing to coat. Remove shrimp from the pan and garnish with parsley.
9. Final Assembly: Plate salmon and shrimp together, drizzling with remaining Cajun butter sauce. Serve with pasta, vegetables, or enjoy as is!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4

Variations

• Vegetable Additions: Incorporate sautéed spinach or bell peppers for added nutrition.
• Different Proteins: Substitute shrimp with scallops or chicken for a different twist.
• Pasta Option: Serve over fettuccine or your favorite pasta for a heartier meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or broth to maintain moisture.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just ensure they are thawed before cooking.
2. What can I substitute for Hennessy?
   Any cognac or whiskey can be used, or you can omit the flambé step.
3. Is the salmon skin necessary?
   No, the skin is removed for this recipe, but you can cook it with skin on if preferred.
4. How spicy is this dish?
   The spice level can be adjusted by reducing cayenne pepper and Cajun seasoning.
5. Can I make this dish ahead of time?
   It’s best served fresh, but you can prepare components in advance.
6. What wine pairs well with this dish?
   A crisp white wine, such as Sauvignon Blanc, complements the flavors nicely.
7. Can I add more vegetables?
   Yes, feel free to add any sautéed vegetables you enjoy.
8. What if I don’t have a cast-iron skillet?
   Any non-stick skillet will work for cooking the salmon.
9. How do I know when the shrimp is done?
   Shrimp are done when they turn pink and opaque.
10. Can I use regular Alfredo sauce instead of making my own?
    Yes, using store-bought Alfredo sauce is perfectly fine.

Conclusion

Cajun Salmon Alfredo with Hennessy Shrimp is a show-stopping dish that delivers bold flavors and creamy textures. Whether it’s a special occasion or a cozy dinner at home, this recipe promises to impress and satisfy. Enjoy this culinary delight and elevate your dining experience!

Print