Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta is a rich and flavorful dish that brings together the bold spices of Cajun cuisine with the creamy goodness of Alfredo sauce. This hearty meal is perfect for a special occasion or a cozy night in, offering a satisfying combination of shrimp, steak, and pasta that’s sure to please everyone at the table.

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
1 lb steak, thinly sliced
2 tbsp Cajun seasoning
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and steak, sprinkle with Cajun seasoning, and cook until the shrimp is pink and the steak is browned, about 5-7 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Reduce the heat to low, pour in the heavy cream, and stir in the Parmesan cheese. Continue stirring until the cheese is melted and the sauce is creamy.
5. Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Servings and Timing

This recipe serves about 4 people. Prep time is approximately 10 minutes, while cooking time takes about 20 minutes, for a total time of 30 minutes.

Variations

• Protein Alternatives: Substitute shrimp with chicken or use a combination of seafood for a different flavor.
• Vegetable Add-ins: Add bell peppers, spinach, or mushrooms for extra nutrition and flavor.
• Spice Level: Adjust the amount of Cajun seasoning to suit your spice preference, or add a pinch of cayenne for more heat.
• Pasta Types: Use other pasta shapes like penne or linguine if you prefer.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if necessary.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just ensure they are thawed and drained before cooking.
2. What type of steak works best?
   Flank steak or sirloin steak works well due to their tenderness and flavor.
3. Is there a way to make this dish lighter?
   You can use half-and-half instead of heavy cream and reduce the amount of cheese.
4. Can I make this dish vegetarian?
   Yes, omit the meat and use vegetables like zucchini and bell peppers instead.
5. What if I don’t have Cajun seasoning?
   You can make your own mix using paprika, cayenne, garlic powder, onion powder, and thyme.
6. Can I make this ahead of time?
   It’s best served fresh, but you can prepare the components separately in advance.
7. What should I serve with this pasta?
   A simple side salad or garlic bread pairs nicely with this dish.
8. Can I use a different type of cheese?
   Yes, try using Romano or a blend of Italian cheeses for a different flavor.
9. How do I know when the shrimp is done?
   Shrimp is cooked when it turns pink and opaque; avoid overcooking as it can become rubbery.
10. Is this dish suitable for meal prep?
    Yes, but the pasta may absorb some sauce over time, so you might need to add a little cream when reheating.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is a delightful fusion of flavors that brings excitement to your dinner table. With its creamy sauce, perfectly cooked proteins, and comforting fettuccine, this dish is sure to impress. Quick to prepare and packed with taste, it’s a perfect choice for both weeknight meals and special occasions. Enjoy this indulgent dish with family and friends!

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