Elevate your snacking game with Candied Bacon Crackers, a sweet and savory treat that combines crispy bacon with buttery crackers. Perfect for parties or as a delightful appetizer, these bites are sure to impress with their irresistible flavor.
Ingredients
1 lb bacon
1 cup brown sugar
1 tsp chili powder
1 box buttery crackers
Directions
- Preheat the oven to 350°F (175°C).
- Cut the bacon into small pieces.
- In a bowl, mix the brown sugar and chili powder until well combined.
- Dip each piece of bacon into the sugar mixture, ensuring it’s fully coated, then place it on top of a cracker.
- Bake in the preheated oven for 10-15 minutes, or until the bacon is crispy.
- Allow the crackers to cool before serving.
Servings and Timing
This recipe yields approximately 12 servings. The preparation time is about 10 minutes, with a cooking time of 15 minutes, making the total time around 25 minutes.
Variations
- Spicy Kick: Add cayenne pepper to the sugar mixture for extra heat.
- Maple Flavor: Substitute half of the brown sugar with maple syrup for a unique twist.
- Different Crackers: Use cheese-flavored crackers for a savory complement to the sweetness of the bacon.
- Nuts: Sprinkle chopped pecans or walnuts on top of the bacon before baking for added texture.
Storage/Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To re-crisp, bake in a 350°F oven for about 5 minutes.
10 FAQs
- Can I use turkey bacon?
Yes, turkey bacon can be used, though the texture and flavor will differ. - What can I serve these with?
They pair well with a variety of dips, such as ranch or blue cheese dressing. - Can I make these ahead of time?
While they are best fresh, you can prepare them in advance and bake them just before serving. - How do I know when the bacon is done?
The bacon should be golden brown and crispy; keep an eye on it to avoid burning. - Can I freeze these?
Freezing is not recommended, as the texture may suffer upon reheating. - What if I don’t have chili powder?
You can substitute with smoked paprika or omit it for a sweeter version. - Can I use regular sugar instead of brown sugar?
Yes, but brown sugar adds a richer flavor and moisture. - What kind of crackers are best?
Buttery or savory crackers work best, but you can experiment with your favorites. - How long do these keep?
They are best consumed within 2 days but can be stored longer if kept airtight. - Can I make these on the grill?
Yes, you can grill them on indirect heat; just keep an eye on them to prevent flare-ups.
Conclusion
Candied Bacon Crackers are a deliciously addictive snack that perfectly balances sweet and savory flavors. Quick to prepare and easy to serve, they make an excellent addition to any gathering. Whether enjoyed at a party or as a treat at home, these delightful bites are sure to be a hit!