Candied Pecans

Enjoy the sweet and crunchy delight of Candied Pecans, a simple yet irresistible treat perfect for snacking, topping desserts, or adding to salads. With just a few ingredients and minimal effort, these candied nuts can elevate your dishes and satisfy your sweet tooth.

Ingredients

1 cup pecan halves
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the granulated sugar, salt, and ground cinnamon.
3. Add the pecan halves to the bowl and toss until they are evenly coated with the sugar mixture.
4. Spread the coated pecans out on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10-15 minutes, stirring halfway through to ensure even cooking.
6. Remove from the oven and allow the pecans to cool completely before serving.

Servings and Timing

This recipe serves 4 and requires about 5 minutes of prep time, with a cooking time of 10-15 minutes, totaling approximately 15-20 minutes.

Variations

• For a spicier kick, add a pinch of cayenne pepper to the sugar mixture.
• Substitute maple syrup or honey for a different sweetener; adjust baking time slightly as needed.
• Try adding vanilla extract to the sugar mixture for an extra layer of flavor.
• Mix in other nuts, such as almonds or walnuts, for a nutty blend.

Storage/Reheating

Store cooled candied pecans in an airtight container at room temperature for up to 2 weeks. They do not require reheating and are best enjoyed as a crunchy snack.

10 FAQs

1. Can I use other types of nuts?
   Yes, almonds, walnuts, or cashews can be substituted for pecans.
2. How can I make these dairy-free?
   This recipe is already dairy-free; no modifications are needed.
3. What can I use these candied pecans for?
   They are great for snacking, as a salad topping, or as a garnish for desserts like ice cream or yogurt.
4. Can I make these ahead of time?
   Yes, they can be made in advance and stored as described.
5. What if I want them sweeter?
   Increase the amount of sugar in the recipe according to your taste.
6. How do I prevent them from sticking together?
   Make sure they are fully cooled before storing, and separate them with a fork if they stick.
7. Can I add other spices?
   Absolutely! Nutmeg or allspice can be added for a different flavor profile.
8. Are these gluten-free?
   Yes, candied pecans are naturally gluten-free.
9. How do I know when they are done?
   They should be golden brown and fragrant, but be careful not to burn them.
10. Can I freeze candied pecans?
    Yes, you can freeze them in an airtight container for up to 3 months.

Conclusion

Candied Pecans are a quick and easy treat that adds a touch of sweetness to any occasion. Their delightful crunch and rich flavor make them a versatile addition to your pantry. Enjoy these simple yet satisfying nuts as a snack or use them to enhance your favorite dishes!